DRUNKEN CHICKEN
This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!
Provided by The Freemans
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 5
Number Of Ingredients 5
Steps:
- Prepare an outdoor grill for medium heat.
- Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.
- Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.
- Place baking sheet with beer and chicken on the preheated grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 724.5 calories, Carbohydrate 14.1 g, Cholesterol 204.3 mg, Fat 47.7 g, Protein 51 g, SaturatedFat 12.8 g, Sodium 1781.3 mg, Sugar 2 g
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Jude King (Whitemoneykizy)
[email protected]This recipe is a bit spicy for my taste. I think I'll use less chili peppers next time.
Mintu Molla
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The drunken chicken was still delicious without it.
Afifa Saleem
[email protected]I served the drunken chicken with rice and steamed vegetables. It was a delicious and satisfying meal.
AKANBI ABAYOMI
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish.
Racheal Ramsammy
[email protected]I've never had drunken chicken before, but I'm glad I tried this recipe. It's a unique and flavorful dish that I'll definitely be making again.
Mohammed Bayoumi
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this drunken chicken. It's a great dish to try if you're looking for something new.
Dkwan Edwards
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The drunken chicken is so delicious!
Abdoul Freesh Syllaton
[email protected]I couldn't find any紹興酒 at my local store. I used dry sherry instead and it turned out fine.
Vinny Vang
[email protected]The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
ANIK Mojumder
[email protected]The drunken chicken was a bit too salty for my taste. I think I'll use less soy sauce next time.
Saiyful Saiyful
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Meitavelo Skeppy
[email protected]I love the combination of flavors in this dish. The chicken, the vegetables, and the sauce all come together perfectly.
Abdiasis Ibrahim
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Nilaksha himashana
[email protected]I used紹興酒 instead of sake, and it worked out great. The chicken had a lovely reddish color and the flavor was amazing.
Asma Aktar Liza
[email protected]The drunken chicken turned out perfectly! The meat was juicy and the skin was crispy. The sauce was also delicious.
Syed Afzal
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Fakhar Ranjha
[email protected]This drunken chicken was a hit at my dinner party! The chicken was so tender and flavorful, and the sauce was rich and decadent. I will definitely be making this again.