DRUNKEN CHICKEN
I picked up the McCormick Cookbook for 50 cents in a thrift shop, mainly because this recipe, chicken breasts in a rich rum flavored cream sauce, caught my eye. It was a good move. The chicken was absolutely delicious. I had it on noodles, and thought it was perfect that way. But it would go with many things. I did not include the marinating time in the total cooking time, which is 30 minutes.
Provided by Charmed
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken breasts to 1/2" thickness and pierce several times with a fork; place in a single layer in a shallow glass dish and set aside.
- Combine rum, nutmeg, soy sauce, lime juice, brown sugar, bon appetit seasoning, crushed red pepper and ginger and mix well; pour over chicken and marinate at room temperature for 30 minutes, turning once.
- Melt the butter over a medium heat in a skillet with a cover.
- Remove the chicken from the marinate (but reserve the marinade) and saute in the butter until cooked through; when done, remove the chicken from the pan and keep warm.
- Add the mushrooms to the pan and sautee until cooked.
- Reduce the heat to low, add the marinade, and then gradually add the sour cream, stirring well, until the mixture is well-blended.
- Cover and simmer for about 5 minutes.
- You might want to check and stir it once or twice during the cooking time to keep it from separating.
- Serve the sauce over the chicken.
- Sprinkle with additional nutmeg if desired.
- NOTES:.
- If you don't have bon appetit seasoning, you can substitute a mixture of celery salt and onion powder in equal amounts.
- If you would rather use celery seed and/or dried onion flakes, try to crush them up as much as possible, and add about 1/4 teaspoons of salt.
- Also, if you find the sauce getting too thick, you can always thin it just a bit with a little milk or cream.
Nutrition Facts : Calories 361.4, Fat 19.5, SaturatedFat 11.6, Cholesterol 109, Sodium 402.8, Carbohydrate 7.7, Fiber 0.5, Sugar 4.2, Protein 30.7
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king Jk
[email protected]I'm not a fan of紹興酒 (Chinese rice wine), so I used white wine instead. It turned out great!
Dj Sham
[email protected]This recipe is a bit too sweet for my taste. I'll try it again with less sugar next time.
Victoria Eke
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as tender as I hoped. The flavor was still good, though.
Bonna Jr
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Jaylen Brian
[email protected]I've never cooked with紹興酒 (Chinese rice wine) before, but this recipe made it easy. The chicken turned out amazing!
Joy Ofentse
[email protected]This drunken chicken is so good! I love the way the绍興酒 (Chinese rice wine) infuses the chicken with flavor.
Akhtiar Chachar
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was surprisingly tender and juicy, and the sauce was delicious.
zoe salonek
[email protected]This recipe is a keeper! I'll definitely be making it again.
Goutam Mandal
[email protected]I'm not a big fan of紹興酒 (Chinese rice wine), but I still enjoyed this recipe. The chicken was cooked perfectly and the sauce was very flavorful.
Umer Ayaz
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
Md Sogib
[email protected]I love this recipe! The chicken is so moist and flavorful, and the sauce is perfect. I always double the recipe because it disappears so quickly.
Md Massum
[email protected]This recipe is easy to follow and the end result is amazing! I highly recommend it.
M Siddik
[email protected]I've made this drunken chicken several times now and it's always a crowd-pleaser. The combination of紹興酒 (Chinese rice wine), ginger, garlic, and soy sauce is simply irresistible.
cynthia shongwe
[email protected]This drunken chicken recipe was a hit at my last dinner party! The chicken was so tender and flavorful, and the sauce was delicious. I served it with rice and vegetables, and everyone raved about it.