DRUNKEN CHERRIES
Steps:
- Wash, rinse, and thoroughly dry 2 1 quart jars. Place half the prepared cherries in each jar. Mix the kirschwasser or grappa with the sugar, stirring well to dissolve the sugar. Pour half the mixture into each jar, over the cherries. Cover the jars tightly and store in a dark cool place. Shake the jars vigorously once a day for 2 weeks andthen let them rest, undisturbed, for antother 2 weeks. At this point the fruit can be stored for as long as a year before using, but once the jars are opened, store the remaining fruit in the refrigerator.
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King Von
[email protected]I can't wait to make these drunken cherries again!
Teshager Fikadu
[email protected]These drunken cherries are the perfect gift for any occasion.
Dutchboy Vanorder
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rahma Hassan
[email protected]These drunken cherries are the perfect addition to any dessert.
Hamza khan (same)
[email protected]I'm not a big fan of cherries, but these drunken cherries were surprisingly delicious!
Kadhurshan NK
[email protected]I followed the recipe exactly and the cherries still came out too sweet.
Brad Thompson
[email protected]The cherries didn't turn out as plump and juicy as I expected.
Ibrahim Zalaf
[email protected]I found the recipe to be a bit too complicated.
Niraj Yadav
[email protected]The drunken cherries were a bit too boozy for my taste.
Ell Dutch
[email protected]I made these cherries for a party and they were a huge hit!
Theresa Chaitezvi
[email protected]These cherries are perfect for a special occasion, or just to enjoy as a sweet treat.
Kazi Ikbal
[email protected]I love that this recipe uses a variety of liqueurs, it really gives the cherries a complex flavor.
Smiling Imu
[email protected]This recipe is so easy to follow, even for a beginner like me.
Sumin Namugga
[email protected]I followed the recipe exactly and the cherries came out perfectly.
Gavyn Olejnik
[email protected]The cherries turned out beautifully, with a lovely plump texture and a rich, boozy flavor.
Alison Cazarez
[email protected]I've made this recipe twice now and it's always a hit!
Sduduzo Ngcongo
[email protected]These drunken cherries were an absolute delight!