DRUNKEN CABBAGE
I started making this when I worked at a fine dining restaurant in Pittsburgh. This would be great with some peppercorn crusted pork or even salmon.
Provided by Beth Gordon
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Peel outer leaves from cabbage (save for cabbage rolls) and wash cabbage. Cut in quarters and shred. Prep the orange as well.
- 2. Put currants (or raisins) in a bowl and pour the red wine over the top. Let set for about 2-3 minutes.
- 3. Add stock and orange juice to large pot (you'll need it when you start anyway) and bring to a simmer.
- 4. Add the cabbage, raisins (and remaining wine they were soaked in) and the orange zest. Stir often with tongs (to make sure you turn the cabbage at the bottom)
- 5. Cook until the cabbage is almost done (to your liking) then add the salt, pepper, and finish (toss in and coat the cabbage) with butter.
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Epic queen
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids loved the sweet and tangy sauce. I will definitely be making this again.
Sj sagor Sj sagor
[email protected]This was my first time making drunken cabbage, and it turned out great! The cabbage was tender and the sauce was flavorful. I will definitely be making this again.
Palwan Baloch
[email protected]I've always been a fan of drunken cabbage, and this recipe is no exception. The cabbage is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe!
Justin Lister
[email protected]This dish is a great way to use up leftover cabbage. It's also a very affordable dish to make. I love the addition of the beer, which gives the cabbage a slightly sweet flavor.
Gopal Acharya
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The cabbage is always tender and the sauce is flavorful. I've made it several times and it's always a hit.
Masim Mohammed
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids loved the sweet and tangy sauce. I will definitely be making this again.
Midul Ahmed
[email protected]This was my first time making drunken cabbage, and it turned out great! The cabbage was tender and the sauce was flavorful. I will definitely be making this again.
Wendy Neely
[email protected]I've always been a fan of drunken cabbage, and this recipe is no exception. The cabbage is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe!
M.ramzan Jutt
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make. I love the addition of the beer, which gives the cabbage a slightly sweet flavor.
Jeffrey Swingle
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The cabbage is always tender and the sauce is flavorful. I've made it several times and it's always a hit.
Veronica Damas
[email protected]This dish was easy to make and turned out great! The cabbage was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Salah Kaski
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abbass Nawaz
[email protected]This drunken cabbage recipe is a keeper! The cabbage was tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the bacon, which added a nice smoky flavor.