DRUNKEN BEEF TENDERLOIN
Last time I made this was for a very elegant "After-Rehearsal Dinner" for one of my favorite couples. It was hit of course. I served with "Garlic Mashed Chive Potatoes" and fresh steamed green beans. Of course we had a great salad and wonderful desserts to follow.
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Combine, bourbon, garlic, lemon juice, sugar, salt, cloves, dry mustard, Worcestershire sauce, and marmalade in a saucepan; heat until hot, stirring until well blended. Do NOT boil. Remove marinade from heat and cool completely.
- 2. Place the beef tenderloin in a zip-top bag and add cooled marinade. Close bag and let marinate in the refrigerator 18-24 hours.
- 3. Preheat oven to 425-degrees. Heat olive oil in skillet. Remove tenderloin from marinade and rub with freshly ground black pepper.
- 4. Brown beef on all sides in the oil. Remove from skillet and place on a well-oiled rack in a roasting pan. Pour 1/2 cup marinade over the beef.
- 5. Roast until meat thermometer registers 125-degrees for rare or 140-degrees for medium. (total time about 25-30 minutes, so watch your thermometer) Let stand at least 10 minutes before slicing.
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Habib Afridi
[email protected]I would give this recipe a 4 out of 5 stars. The beef was tender and juicy, but the sauce was a bit too sweet for my taste. I would still recommend this recipe, but I would use less sugar next time.
Nantongo Agness
[email protected]This was my first time cooking drunken beef tenderloin, and it turned out great! The recipe was easy to follow, and the beef was cooked to perfection. The sauce was also very good.
Eva Asante
[email protected]I made this recipe for a special occasion, and it was a huge hit. The beef tenderloin was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
Valentina Flores
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Ravikumar korika
[email protected]I've tried many beef tenderloin recipes, but this one is by far the best. The beef was cooked perfectly, and the sauce was out of this world. I highly recommend this recipe.
Fikirini Karisa
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef tenderloin was cooked to perfection, and the sauce was divine. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Natasha Pretty
[email protected]I'm not a huge fan of red meat, but this beef tenderloin was amazing! It was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.
Susma Gurung
[email protected]This dish was a bit too salty for my taste, but it was still very good. I would recommend using less salt next time.
Ateeq ur rahman
[email protected]I would give this recipe a 5 out of 5 stars. The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Khalil Mack
[email protected]This was my first time cooking beef tenderloin, and it turned out great! The recipe was easy to follow, and the beef was cooked to perfection. The sauce was also very good.
Promise Nkuna
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the sauce is always delicious. I highly recommend this recipe.
Sanette Botha
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was perfect. I served it with roasted vegetables, and it was a hit with my family.
Daniel Andrews King
[email protected]I followed the recipe exactly, but my beef tenderloin turned out dry and tough. I'm not sure what went wrong.
Amanda Steiner
[email protected]This dish was a bit too rich for my taste, but it was still very good. The beef was cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who loves beef tenderloin.
Abiodun Olatunji
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Dewshan Gunawardana
[email protected]This drunken beef tenderloin was an absolute delight! The beef was cooked to perfection, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My guests were raving about it.