DRUNKEN BEANS
Number Of Ingredients 1
Steps:
- Soak beans for 8 hours and rinse. Preheat oven to 275. Tie 10 sprigs cilantro with twine. Cook bacon oil crips and remove. Cook onion, poblano and garlic in pot and cook til soft. Remove from heat and add tequila til evaporated. Return to heat om hit, add 1.5 cups water, bay leaves, 1 tsp salt, beans and cilantro bundle. Bring to boil . Cover and move to over for 40 minutes or just soft. Remove pot, discard bundle. Stir in beer, tomato paste and summer for 30 minutes, stirring oil thick and tender. Season with SALT and add chopped bacon.. Serve with chopped cilantro, cheese, and lime.
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Hassan Baacha
[email protected]This is my favorite drunken beans recipe. It's easy to make and always turns out delicious. I love the combination of flavors in the sauce.
MD sultan Khan
[email protected]These drunken beans are the best! I've made them several times and they're always a hit. The sauce is so flavorful and the beans are always cooked perfectly.
Marianne
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beans are always tender and the sauce is packed with flavor.
Juan Chavez
[email protected]These drunken beans are amazing! The sauce is rich and flavorful, and the beans are perfectly cooked. I will definitely be making this again.
Aisha Ahmed
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the sauce is so flavorful. I love serving it over rice.
Anuz Yadav
[email protected]This is my favorite drunken beans recipe. It's easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Nancy Shilson
[email protected]These drunken beans are the best! I've made them several times and they're always a hit. The sauce is so flavorful and the beans are always cooked perfectly.
Al Hasib
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beans are always tender and the sauce is packed with flavor.
Hassan Waswa
[email protected]These drunken beans are amazing! The sauce is rich and flavorful, and the beans are perfectly cooked. I will definitely be making this again.
Chakela Mbele
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the sauce is so flavorful. I love serving it over rice.
Mudassir Abbasi
[email protected]This is my favorite drunken beans recipe. It's easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Bhakta karki
[email protected]These drunken beans are the best! I've made them several times and they're always a hit. The sauce is so flavorful and the beans are always cooked perfectly.
Provie Peace
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beans are always tender and the sauce is packed with flavor.
Rabe Reacts
[email protected]These drunken beans are amazing! The sauce is rich and flavorful, and the beans are perfectly cooked. I will definitely be making this again.
jihad ali
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the sauce is so flavorful. I love serving it over rice.
Djeric Fix
[email protected]This is my go-to recipe for drunken beans. It's easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Faith Kaburu
[email protected]I love this recipe! The beans are so tender and the sauce is packed with flavor. I always serve it over rice and it's always a hit.
Ana Moreno
[email protected]These drunken beans are the best! I've made them several times and they're always a crowd-pleaser. The sauce is so flavorful and the beans are always cooked perfectly.
Qazi Ahmed
[email protected]I made this dish last night and it was a hit! The beans were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Ilokw Chidera
[email protected]This drunken beans recipe is a keeper! The beans were so flavorful and tender, and the sauce was rich and delicious. I served it over rice and everyone loved it.