DRUNKEN APPLES - PART DEUX
A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let me know if you try it first!
Provided by Mommy Diva
Categories Apple
Time 35m
Yield 8 pints
Number Of Ingredients 4
Steps:
- Mix apples with sugar, cinnamon, and nutmeg.
- Mix in rum.
- Heat over medium heat until apple mixture is juicy and the juice boils.
- Boil for 20" over medium heat.
- Ladle into canning jars when complete and seal.
- Enjoy as desired - should be great warmed over vanilla ice cream, pound cake or angel food with a nice whipped cream, or as a side with bbq ribs or baked ham at the holidays!
- ***Nice gifting idea - make it ahead of time!
Nutrition Facts : Calories 415.4, Fat 0.8, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 109.2, Fiber 11.3, Sugar 93, Protein 1.2
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Julia Dagault
[email protected]I'm always looking for new ways to cook apples and this recipe did not disappoint. The apples were tender and the sauce was flavorful. I will definitely be making this again.
Md Alex
[email protected]This recipe is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had really had a chance to meld together.
mhamad xazy
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the apples and the sauce was so good that people were asking for the recipe.
Siyam Sorkar
[email protected]This dish is a great way to use up leftover apples. I had a few apples that were starting to get a little soft, so I decided to make this recipe. The apples were perfect and the sauce was delicious. I will definitely be making this again.
Vikesh Maharaj
[email protected]I'm not usually a fan of apples, but this recipe changed my mind. The apples are cooked to perfection and the sauce is so flavorful. I will definitely be making this again.
sad sona
[email protected]This recipe is a keeper! The apples are incredibly tender and the sauce is divine. I served it with a scoop of vanilla ice cream and it was the perfect ending to a delicious meal.
Somaar Shah
[email protected]I was a bit skeptical about using wine in this dish, but I'm so glad I did! It really adds a depth of flavor to the sauce. I will definitely be making this again.
Usanali Usmanali
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use any type of apples I have on hand. The sauce is also very versatile. I've used it on pancakes, waffles, and even ice cream.
Moooh Zwawy
[email protected]I've made this recipe several times now and it always turns out perfectly. The apples are always tender and the sauce is always flavorful. It's a great dish to serve for company or just for a special treat.
Cpt Mo
[email protected]This is one of my favorite recipes for fall. The apples are always so sweet and juicy, and the sauce is the perfect balance of tart and sweet. I like to serve it with a dollop of whipped cream.
Mr Babu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the apples and the sauce was so good that people were asking for the recipe.
Asmau Ibraheem
[email protected]These Drunken Apples are a delightful twist on a classic dish. The combination of apples, spices, and wine creates a rich and flavorful sauce that perfectly complements the tender apples. I served them over vanilla ice cream and it was a hit with my