DRUNKEN APPLES
The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!
Provided by Kimiko Palanzi
Categories Fruit Sides
Number Of Ingredients 6
Steps:
- 1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 - 7 minutes.
- 2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. :)
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Lee-Ann Jambo
[email protected]I'm not sure what I did wrong, but my apples turned out really mushy.
Ripon Patwery
[email protected]I followed the recipe exactly, but my apples didn't turn out as tender as I would have liked.
Dhaka game a boy
[email protected]These apples are a bit too sweet for my taste, but they're still pretty good.
Sammer Ali
[email protected]I've never been a fan of drunken apples before, but this recipe changed my mind. These apples are amazing!
Sumona Aktar
[email protected]These apples are a great addition to any holiday table. They're sure to be a crowd-pleaser.
Iilani Taylor
[email protected]I love the way the apples caramelize in this recipe. It's a perfect fall dessert.
XAYVI LOVE
[email protected]These apples are a great way to use up leftover apples. They're also a delicious and festive treat.
Ra Fi
[email protected]I've tried many drunken apple recipes before, but this one is by far the best. The apples are cooked perfectly and the sauce is rich and flavorful.
Gxabhashe Xulu
[email protected]These apples are so easy to make and they taste amazing! I love the combination of sweet and tart flavors.
Naib Hussain
[email protected]I made these apples for my family last night and they were a huge success. The apples were perfectly tender and the sauce was delicious. I will definitely be making this recipe again.
Md Jibon Rahman
[email protected]These apples were a hit at my last dinner party! Everyone loved the sweet and boozy flavor. I especially liked the way the cinnamon and nutmeg added a warm and festive touch.