DRUNKARD'S NOODLES
Provided by Julia Moskin
Categories dinner, lunch, main course
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 18
Steps:
- For sauce: In a small bowl, combine oyster sauce, fish sauce, sugar, mirin, rice vinegar, Maggi, sambal and lime juice. Mix well and set aside.
- For the noodles: Soak noodles in cold water for 15 minutes. Meanwhile, bring a large pot of water to a boil. Add noodles and cook until tender but still firm, about 8 minutes. Drain most of water from pot, adding just enough cool water so that noodles stay warm but do not continue to cook.
- Place a large wok or skillet over high heat. When pan is hot, add oil. Add garlic, jalapeños and sliced scallion bulbs, and sauté to let flavors infuse oil, about 1 minute. Add chicken and cabbage, and stir-fry until chicken is opaque and beginning to brown, 2 to 3 minutes.
- Add basil, cilantro and scallion tops. Drain noodles and add to pan. Add sauce, and toss until mixed and well-heated, 1 to 2 minutes. Serve hot, with lime wedges for squeezing over noodles.
Nutrition Facts : @context http, Calories 522, UnsaturatedFat 14 grams, Carbohydrate 67 grams, Fat 17 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 1465 milligrams, Sugar 8 grams, TransFat 0 grams
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MD. Mutashin
[email protected]The drunken noodles were flavorful and satisfying.
Ali Depar
[email protected]I've made this dish several times and it's always a hit.
Jim Kamees
[email protected]This is one of my favorite drunken noodles recipes.
Kaylee Anderson
[email protected]I wasn't sure about the drunken noodles, but I'm so glad I tried them. They were so good.
Ahmed Bassou
[email protected]I would definitely recommend this recipe to others.
MD TUHIN MIA
[email protected]This dish is a great way to use up leftover vegetables.
Natasha Ann
[email protected]I love the combination of flavors in this dish.
Donna Hunt
[email protected]I followed the recipe exactly and the drunken noodles were perfect.
Saidi Hamisi
[email protected]The drunken noodles were easy to make and turned out great.
Karina Dibs
[email protected]This recipe is a keeper. I will be making it again and again.
Maribel Medina
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
M A M U N „ÉÑ
[email protected]The drunken noodles were a hit at my party. Everyone loved them.
Shoaib Kamal
[email protected]Yum!
solomon botipe
[email protected]This was my first time making drunken noodles and I am so glad I tried this recipe. It was easy to follow and the results were amazing.
Basie vivieres Lewis
[email protected]I love drunken noodles and this recipe did not disappoint. The sauce was so flavorful and the noodles were cooked perfectly.
Abdulbasit Suleiman
[email protected]Oh my goodness, this dish was absolutely delicious. The drunken noodles were so flavorful and the vegetables were cooked to perfection. I will definitely be making this dish again.