DRUNK TURKEY BITES
Perfect for a quick dinner or appetizer!
Provided by Absolute Ang
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
- Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
- Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 9.8 g, Cholesterol 70 mg, Fat 11.7 g, Fiber 0.2 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 1049.5 mg, Sugar 5.7 g
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Ayesha Akhter Aysha Akther
[email protected]I'll make these again!
Kyky kapongo mpoyi
[email protected]These turkey bites are perfect for a party appetizer or game day snack. They are easy to make and always a crowd-pleaser.
Rashed Alsalman
[email protected]Not a fan.
Harwn Jalal
[email protected]These turkey bites were amazing! I will definitely make them again.
Gaga Oqropilashvili
[email protected]I would definitely recommend this recipe. It's a great way to add some variety to your Thanksgiving leftovers.
Ankita Singha
[email protected]These turkey bites were a great way to use up leftover turkey. They were easy to make and very tasty.
Gian Bukeni
[email protected]Meh.
Hossam Hossam
[email protected]I love the flavor of these turkey bites! The marinade really infuses the turkey with flavor. I also like that they are baked instead of fried, so they are a bit healthier.
Danii Raaj
[email protected]Not bad.
MD Shah Ali
[email protected]This was a great recipe! I followed it exactly and the turkey bites turned out perfectly. They were crispy on the outside and juicy on the inside.
Nirob Gaming
[email protected]I made this for a party and it was a huge hit!
Marinda Nel
[email protected]My family loved this recipe! The turkey was moist and flavorful, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.