DRUNK MONKEY MUFFINS
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than the standard banana muffin.
Provided by MoreCoffeePlease
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the flour, baking soda, and salt together in a bowl; set aside.
- Beat the bananas, butter, and sugar with an electric mixer in a large bowl until smooth. Beat in the egg, vanilla extract, and whiskey. Mix in the flour mixture until just incorporated. Fold in the coconut and chocolate chips, mixing just enough to evenly combine. Pour into muffin pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 45.2 g, Cholesterol 29.1 mg, Fat 12.5 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 163.6 mg, Sugar 25.3 g
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GRACE MAPODISI
[email protected]I love that these muffins are made with whole wheat flour. They're still really moist and flavorful, but they're also a bit healthier than traditional muffins.
Lashanta Grantham
[email protected]These muffins are really easy to make, and they're always a hit with my family and friends.
Mohomed ijaz
[email protected]I made these muffins for my kids' breakfast, and they loved them! They're so moist and fluffy, and the chocolate chips are a nice touch.
Wahida Akter
[email protected]These muffins are delicious! I love the combination of bananas, chocolate chips, and nuts.
MAFIA GAMING
[email protected]I've never been a big fan of banana muffins, but these ones are amazing! They're so moist and flavorful, and the chocolate chips and nuts add a nice touch of texture.
Shahid Rasool Sonnu
[email protected]These muffins are a great way to use up ripe bananas. They're also really easy to make, and they're always a hit with my family and friends.
wihara methendi
[email protected]I love the combination of bananas, chocolate chips, and nuts in these muffins. They're so moist and flavorful!
Reshoketswe Maphoso
[email protected]I made these muffins for my kids' school bake sale, and they were a huge success! They sold out in no time.
Christine Probst
[email protected]These muffins are moist and delicious! The chocolate chips and nuts add a nice touch of flavor.
Vinolia Esao
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use up ripe bananas in them, too.
David Rob
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so moist and flavorful, and the chocolate chips and nuts add a nice touch of texture.
Steve Luper
[email protected]These muffins were a hit at my last brunch party! Everyone loved the unique flavor combination of bananas, chocolate chips, and nuts.