DRUNK MAC AND CHEESE
You may think it sounds strange to add beer to macaroni and cheese but I promise you this version is simply amazing.
Provided by ScottySauce
Categories Penne
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- In a large pot, over medium-high heat, bring two quarts water and 1 teaspoon salt to a full rolling boil. Gradually add macaroni and boil approximately 15 minutes or until pasta reaches desired tenderness. Drain.
- Melt butter and olive oil in a saucepan over medium heat. Sauté shallots in butter and olive oil for approximately 2 minutes or until they begin to turn transparent. Add flour to the pan, stirring constantly until a smooth paste forms. Stirring constantly, gradually add milk and continue cooking until mixture is thick and bubbly (mixture should coat the back of a spoon). Add 6 ounces of the cheese and stir until completely melted. Remove from heat and add beer, bacon, mustard, garlic powder, pepper and remaining salt. Stir well.
- Spray a 9" x 9" square glass pan with non-stick cooking spray. In the large pot, combine macaroni and cheese sauce and stir. Pour into 9" x 9" baking dish, cover with foil and place into preheated oven and bake for 15 minutes. After 15 minutes, remove foil and sprinkle the remaining 2 ounces of the shredded cheese and continue cooking, uncovered for another 15 minutes.
- Remove macaroni and cheese from the oven. Allow to cool for approximately 5 minutes before serving.
Nutrition Facts : Calories 329.9, Fat 19.9, SaturatedFat 10.7, Cholesterol 54.5, Sodium 1009.2, Carbohydrate 22.6, Fiber 0.9, Sugar 4.7, Protein 14
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Henrietta Ajirioghene
[email protected]I'm not a big fan of beer, but I really enjoyed this mac and cheese.
Awais Haider
[email protected]This is the perfect comfort food.
Jitendra Mishra
[email protected]I love the cheesy, creamy texture of this mac and cheese.
Padthma Udayangani
[email protected]This is a great recipe for a quick and easy weeknight meal.
Yehoda Skie
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Don Gida
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
pranit Prasad
[email protected]This is the best mac and cheese I've ever had. I will definitely be making it again.
Suga Ram Lama
[email protected]I've made this recipe several times and it always comes out perfect. It's my go-to mac and cheese recipe.
Azaan Raza
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Sakib Hawlader
[email protected]I'm not a big fan of beer, but I really enjoyed this mac and cheese. The beer flavor is subtle and it doesn't overpower the other ingredients.
manoo Billi
[email protected]This is the perfect comfort food. It's warm, cheesy, and satisfying.
Alex Mess
[email protected]I love the cheesy, creamy texture of this mac and cheese. The beer adds a nice flavor that makes it stand out from other recipes.
William james Tillman
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for a party because it can be made ahead of time.
Adeoti Harbeeb
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jasmine Jones
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
sajad ahmad
[email protected]I was a bit hesitant to try this recipe because I'm not a big beer drinker, but I'm so glad I did! The beer flavor is subtle and it really enhances the cheese.
BADI DJABRI
[email protected]This is the best mac and cheese I've ever had! The beer gives it a unique flavor that I can't get enough of.
Lola Abdo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of cheese, beer, and pasta is irresistible.
Dishtv Dsa
[email protected]This mac and cheese was a hit at my party! It was cheesy, creamy, and had just the right amount of kick from the beer. I will definitely be making this again.