DRUNK MAC AND CHEESE
You may think it sounds strange to add beer to macaroni and cheese but I promise you this version is simply amazing.
Provided by ScottySauce
Categories Penne
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- In a large pot, over medium-high heat, bring two quarts water and 1 teaspoon salt to a full rolling boil. Gradually add macaroni and boil approximately 15 minutes or until pasta reaches desired tenderness. Drain.
- Melt butter and olive oil in a saucepan over medium heat. Sauté shallots in butter and olive oil for approximately 2 minutes or until they begin to turn transparent. Add flour to the pan, stirring constantly until a smooth paste forms. Stirring constantly, gradually add milk and continue cooking until mixture is thick and bubbly (mixture should coat the back of a spoon). Add 6 ounces of the cheese and stir until completely melted. Remove from heat and add beer, bacon, mustard, garlic powder, pepper and remaining salt. Stir well.
- Spray a 9" x 9" square glass pan with non-stick cooking spray. In the large pot, combine macaroni and cheese sauce and stir. Pour into 9" x 9" baking dish, cover with foil and place into preheated oven and bake for 15 minutes. After 15 minutes, remove foil and sprinkle the remaining 2 ounces of the shredded cheese and continue cooking, uncovered for another 15 minutes.
- Remove macaroni and cheese from the oven. Allow to cool for approximately 5 minutes before serving.
Nutrition Facts : Calories 329.9, Fat 19.9, SaturatedFat 10.7, Cholesterol 54.5, Sodium 1009.2, Carbohydrate 22.6, Fiber 0.9, Sugar 4.7, Protein 14
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Henrietta Ajirioghene
henrietta@hotmail.comI'm not a big fan of beer, but I really enjoyed this mac and cheese.
Awais Haider
awaish21@hotmail.comThis is the perfect comfort food.
Jitendra Mishra
jitendra74@yahoo.comI love the cheesy, creamy texture of this mac and cheese.
Padthma Udayangani
u74@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Yehoda Skie
yehoda83@aol.comI made this dish for a potluck and it was a huge hit. Everyone loved it!
Don Gida
don-g@yahoo.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
pranit Prasad
pprasad23@gmail.comThis is the best mac and cheese I've ever had. I will definitely be making it again.
Suga Ram Lama
l-s69@yahoo.comI've made this recipe several times and it always comes out perfect. It's my go-to mac and cheese recipe.
Azaan Raza
a36@hotmail.co.ukThis is a great recipe for a special occasion. It's sure to impress your guests.
Sakib Hawlader
hawlader_sakib@aol.comI'm not a big fan of beer, but I really enjoyed this mac and cheese. The beer flavor is subtle and it doesn't overpower the other ingredients.
manoo Billi
manoobilli@yahoo.comThis is the perfect comfort food. It's warm, cheesy, and satisfying.
Alex Mess
alex_mess58@yahoo.comI love the cheesy, creamy texture of this mac and cheese. The beer adds a nice flavor that makes it stand out from other recipes.
William james Tillman
w_t82@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also perfect for a party because it can be made ahead of time.
Adeoti Harbeeb
h-adeoti@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Jasmine Jones
jasmine-j@gmail.comThis recipe is easy to follow and the results are amazing. I highly recommend it.
sajad ahmad
a-s96@gmail.comI was a bit hesitant to try this recipe because I'm not a big beer drinker, but I'm so glad I did! The beer flavor is subtle and it really enhances the cheese.
BADI DJABRI
djabrib@hotmail.comThis is the best mac and cheese I've ever had! The beer gives it a unique flavor that I can't get enough of.
Lola Abdo
a@aol.comI've made this dish several times now and it's always a crowd-pleaser. The combination of cheese, beer, and pasta is irresistible.
Dishtv Dsa
d0@hotmail.comThis mac and cheese was a hit at my party! It was cheesy, creamy, and had just the right amount of kick from the beer. I will definitely be making this again.