DRUNK COCONUT PLANTAINS
Steps:
- 1. cut the plantains in half then split the halves 2. put the plantains in a container wide enough that they are not on top of each other 3. pour in the rum, coconut syrup, and brown sugar 4. cover and shake to mix and coat the plantains 5. let marinade for 4 hours 6. grill the plantains, flip once you get grill marks on one side 7. once the other side gets grill marks or the plantains start to soften; cover with the chocolate chips until they melt 8. remove the grill, cover with coconut flakes 9. stuff your face
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Will Will
[email protected]I made these plantains for my family and they loved them. They're a great side dish for any meal.
Oro Joker Vine
[email protected]I followed the recipe exactly and my plantains turned out great. They're a bit crispy on the outside and soft and chewy on the inside.
cre92468
[email protected]These plantains are a bit too sweet for my taste, but they're still good.
Meshack Pasco
[email protected]I've never had plantains before, but these were delicious. I'll definitely be making them again.
Jayce Pagan
[email protected]These plantains are so easy to make and they're always a hit. I love serving them with rice and beans.
Hashmi Khan
[email protected]I made these plantains for my family and they loved them. They're a great side dish for any meal.
naimurrahman tanvir
[email protected]I followed the recipe exactly and my plantains turned out great. They're a bit crispy on the outside and soft and chewy on the inside.
Purity Charles
[email protected]These plantains are a bit too sweet for my taste, but they're still good.
Nyasha Matemera
[email protected]I was a bit skeptical about these plantains, but I'm so glad I tried them. They're absolutely delicious.
Lawrence Nemeth
[email protected]These are the best plantains I've ever had! The coconut and rum give them such a unique flavor.
Papu Paul
[email protected]I've made these plantains several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Daniel Seyoum
[email protected]These were a hit! I made them for a party and everyone loved them. They're sweet, savory, and a little bit boozy. What's not to love?