DRUNK CHICKEN IN GRAVY
A cross between beer-can chicken and coq au vin. May be done indoors using a Dutch oven or out on the grill over indirect heat.
Provided by sms
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, salt, and pepper in a large resealable plastic bag; add 1/2 of the chicken and shake until pieces are thoroughly coated. Remove chicken, shaking off excess flour. Repeat with remaining chicken.
- Heat olive oil in a large skillet over medium heat; add 1/2 of the garlic. Working in batches, add chicken, skin-side down; cook until browned on all sides, about 10 minutes. Transfer chicken to a Dutch oven. Repeat cooking with remaining chicken.
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir onion, remaining garlic, and bacon in the skillet used for chicken until onion is tender and bacon is crisp, about 10 minutes. Pour chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Mix beer, orange juice, thyme, and parsley into onion-bacon mixture until combined; pour over chicken. Cover Dutch oven.
- Bake in the preheated oven until chicken is very tender, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Transfer chicken to a serving platter and cover with aluminum foil. Place Dutch oven on the stove and cook over medium heat until gravy is reduced and thickened, about 5 minutes. Strain herbs out of gravy and serve gravy alongside chicken.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 8.9 g, Cholesterol 197.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 56.4 g, SaturatedFat 10.7 g, Sodium 601 mg, Sugar 1.5 g
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Sheila Chavez
[email protected]This dish is a must-try for any chicken lover. It's easy to make and the results are amazing.
Fun With Toru
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the gravy was delicious.
Kenneth Kelsey
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The chicken is so tender and juicy, and the gravy is rich and flavorful.
mustata daniel
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
ihys abdelilah
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Alex decena
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to please everyone at the table.
Fran Lewis
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the gravy was to die for.
It's Me
[email protected]I love how this dish is so versatile. You can use different types of wine, herbs, and vegetables to create your own unique flavor.
Khalid Brohi
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
Azhar Mahmood
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it, and I got so many compliments on my cooking.
Ryan Greensted
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the gravy was rich and flavorful. I loved the combination of flavors from the wine, garlic, and herbs.