DRUNK CHICKEN
The most delicious baked chicken with a creamy sauce that goes great with rice. This is the first recipe that I ever learned how to make and is still my favorite meal. . The type of wine used really does not matter. I've tried whites, red, cabernets, etc (a five dollar bottle of wine goes a long way with this recipe). They all work the same, but obviously different color wines mean different color sauces. Preparation time for the rice will depend on whether you use minute rice or the rice that takes about half an hour to cook. Doubling the recipe (using two cans of each soup and wine) can be easily used for up to 5 lbs of chicken. I especially loved this dish while I was in college as it was easy to make, inexpensive, filling, and would make for about 5 or more meals.
Provided by Chef Dan275
Categories One Dish Meal
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees Farenheit.
- In a large bowl, combine the Cream of Chicken, Celerey, and Mushroom soups with one can's worth of wine.
- Place the chicken breasts in a baking dish and pour sauce mixture overtop so that it covers the chicken.
- When the oven is heated, place the dish in the oven, bake for two hours.
- While baking the chicken, cook 3/4 cup of rice.
- Serve chicken over rice, pour spoonfuls of additional sauce overtop or mix with rice separately.
Nutrition Facts : Calories 945.6, Fat 40.5, SaturatedFat 11.3, Cholesterol 208.1, Sodium 1646.7, Carbohydrate 56.5, Fiber 1.1, Sugar 3.1, Protein 70.4
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Master Red
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was flavorful and delicious.
Amir Bazibu
[email protected]This recipe is a great way to impress your guests. The chicken is elegant and delicious, and the sauce is sure to wow them.
Chikwanje Umali
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was perfect. I'll definitely be making this again.
DopeTaurus64
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful.
Abdussalam Gujjar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for parties and potlucks and it's always a hit.
Kibuuka Anderson
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Samuel opeyemi Moses
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I would have liked. I think I might have overcooked it.
TheHustleTeam
[email protected]This dish was a bit too boozy for my taste. The sauce was overpowering and the chicken was dry.
Hellen Shisanya
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The chicken was surprisingly delicious and the sauce was perfect. I'll definitely be making this again.
dunkinlmao
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and the sauce is always flavorful.
Shannon Thandiwe
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was perfect. My husband and I both loved it.
Musuya Jacinta
[email protected]This drunken chicken recipe is a real winner! The chicken was incredibly moist and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family.