DRUNK BISCUITS
Make and share this Drunk Biscuits recipe from Food.com.
Provided by Sherrybeth
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 4
Steps:
- Combine all ingredients into a medium mixing bowl and mix until well blended.
- Spoon into muffin tin (12 count) that has been lightly sprayed with non-stick coating or lined with muffin liners.
- Bake at 400 degrees for 15-20 minutes until light brown.
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Shiroma Shiroma
[email protected]These biscuits are just okay. They're not bad, but they're not great either.
Joseph Simbeya
[email protected]I'm disappointed in these biscuits. They're not worth the time or effort.
Devashti Ramdin
[email protected]These biscuits are a lot of work for not a lot of payoff. I wouldn't recommend them.
Salem Morisho
[email protected]I'm not sure what went wrong, but my biscuits came out really dry. I think I might have overcooked them.
3 Star Next
[email protected]These biscuits are okay, but I don't think I'll make them again. They're not as good as my usual biscuit recipe.
Daniel Robbins
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I hoped.
Namirembe Brenda
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mahat Kancha
[email protected]I've made these biscuits with different types of beer and they always turn out great. My favorite is to use a dark beer.
Kwesi Kwesi
[email protected]These biscuits are a little bit time-consuming to make, but they're definitely worth the effort.
Javed Chandio
[email protected]I love the way these biscuits taste with butter and honey. They're the perfect comfort food.
Sk Alip
[email protected]These biscuits are the best! I've made them several times and they always turn out perfect.
cresencio navarrete
[email protected]I'm not a baker, but I was able to make these biscuits without any problems. They're so easy to follow.
Fayaz Badat
[email protected]These biscuits are perfect for a party or a potluck. They're easy to make and everyone will love them.
Airo Born
[email protected]I've never had biscuits like these before. They're so unique and delicious.
Ivy Calvert
[email protected]I made these biscuits for my family and they were a huge success. Even my picky kids loved them.
Danniella Simon
[email protected]These biscuits are the perfect combination of sweet and savory. I love the way the beer adds a subtle flavor.
Mayamaya Pradhan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did. The biscuits turned out great!
Catherine Hayford
[email protected]I've tried a lot of biscuit recipes, but this one is definitely my favorite. The biscuits are so light and fluffy, and the flavor is amazing.
Cosmicmoon
[email protected]These biscuits were a hit at my last party! They were so easy to make and everyone loved them.