DRUMSTICK TORTE
Taste is like that of the ice cream drumstick but with out the ice cream. Very rich. Prep time is not freezing time so allow for that.
Provided by LAURIE
Categories Dessert
Time 30m
Yield 1 13x9 pan
Number Of Ingredients 12
Steps:
- Mix wafer crumbs, 1 cup nuts and margarine.
- Press into 13x9 pan.
- Bake 10 minutes at 350.
- Cool.
- Mix powdered sugar, cream cheese and peanut butter until smooth and creamy.
- Fold in by hand 2 cups cool whip.
- Spread over cooled crust.
- Mix pudding with milk and spread over cheese mixture.
- Refrigerate to set about 10 minutes.
- Top with 3 cups cool whip.
- Sprinkle with 1 cup nuts and shaved chocolate.
- Freeze 1-2 hours then refrigerate 1 hour before serving.
- Freezes well.
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Yawe Hakim
[email protected]This torte was delicious! The chicken and vegetables were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Khulan Ganselem
[email protected]I've made this torte several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Umer aslam
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Md Ebrahim
[email protected]I thought this torte was just okay. The chicken was a little dry and the vegetables were bland.
Md najmul Hossne
[email protected]This torte was a little too dry for my taste, but it had a nice flavor.
MD Hassn
[email protected]I was looking for a new recipe to try with drumsticks and this one did not disappoint. The torte was delicious and very easy to make.
Steven Salcido
[email protected]This was a good recipe. The torte was easy to make and it tasted great.
Connor Schiedermayer
[email protected]I loved this torte! The chicken was moist and tender, and the vegetables were cooked to perfection. The sauce was also very flavorful.
Marvellous Atoyebi
[email protected]This torte was a great way to use up leftover chicken. It was easy to make and very flavorful.
Alex McNugget
[email protected]I was disappointed with this torte. The chicken was dry and the vegetables were mushy.
Amelia Kurtesi
[email protected]This torte was delicious! The chicken and vegetables were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Gabriella McGuire
[email protected]I've made this torte several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Markayla Lee
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Mbongeni Malvin
[email protected]I thought this torte was just okay. The chicken was a little dry and the vegetables were overcooked.
Yugesh Raj
[email protected]This torte was a little bland for my taste, but it had a nice texture.
Pilar Duay
[email protected]I was looking for a new recipe to try with drumsticks and this one did not disappoint. The torte was moist and flavorful, and the vegetables added a nice touch. I will definitely be making this again.
Zaheee Raja
[email protected]My first time making a torte and it turned out great! The recipe was easy to follow and the torte was delicious.
Reagan Lumpkin
[email protected]I made this torte for my family and they loved it! The chicken was moist and flavorful, and the vegetables added a nice crunch. The torte was also very easy to prepare.
Alamin Hossain
[email protected]This drumstick torte was a hit at my dinner party! The combination of chicken and vegetables was delicious, and the presentation was beautiful. I will definitely be making this again.