DRUMMOND RANCH POTATO CHIPS
Provided by Ree Drummond : Food Network
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Slice the potatoes on a mandoline as thinly as possible. Submerge the potato slices in cold water as you go to keep them from browning. This will also remove any excess starch.
- Add the dry ranch seasoning, parsley, onion powder, salt, garlic powder, dill, paprika and black pepper to a bowl and mix. Set aside.
- Fill 2 large Dutch ovens halfway with vegetable oil and heat to 375 degrees F.
- Drain the potato slices and lay out on baking sheets lined with paper towels. Use more paper towels to blot the slices until completely dry.
- Lower batches of potato slices into the oil using a spatula and fry until golden, 1 to 1 1/2 minutes per batch. Remove with a slotted spoon to a baking sheet, immediately sprinkle over some of the seasoning mix and toss until evenly coated. Repeat with the rest of the potatoes.
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Hashir Tanveer
[email protected]Overall, I'm really happy with this recipe. The chips are delicious and they're easy to make. I'll definitely be making them again.
Warrick Jones
[email protected]I love that these chips are baked, not fried. They're a healthier option without sacrificing any flavor.
Lionel Kaiser
[email protected]These chips are a great alternative to unhealthy snacks. They're made with wholesome ingredients and they taste great.
Sadiq ullah Wafa
[email protected]I wasn't sure how these chips would turn out, but I was pleasantly surprised. They're really good!
Svetlana Parker
[email protected]These chips are so good! I can't believe how easy they are to make. I'll definitely be making them again and again.
garrett Simpson
[email protected]I've made these chips several times and they're always a hit. They're the perfect party food.
MaudelHeads
[email protected]These chips are a little bit time-consuming to make, but they're worth it. They're so much better than store-bought chips.
Hamo Boss
[email protected]I'm not a big fan of ranch dressing, but I loved these chips. The ranch seasoning is not overpowering and it complements the potato chips perfectly.
Ghita Grancea
[email protected]These chips are a great way to use up leftover potatoes. I always have a few potatoes lying around, so I'm always looking for new ways to use them. These chips are a great option.
Fawaz Siddiqui
[email protected]I love these chips! They're so easy to make and they taste so good. I always have the ingredients on hand, so I can make them whenever I want a snack.
dc gamer ايمن
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect combination of salty, savory, and cheesy.
Ramish Yadav
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Amanda H
[email protected]These chips were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy and flavorful. I loved the combination of ranch seasoning and potato chips. They were the perfect snack for game day.