I got this recipe from a good friend. She calls them Drop Rolls but they taste more like Biscuits to me. ***if you don't have self-rising flour use the following: For every cup of all purpose flour add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt
Provided by Gen Gen
Categories Biscuits
Number Of Ingredients 4
Steps:
- 1. Makes 12 rolls/biscuits Mix all ingredients, spoon into greased muffin pans. Bake in preheated 425 degree oven for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sunny Yadav
[email protected]These drop rolls are the perfect comfort food. They're so warm and comforting on a cold day.
ofosu Daniel
[email protected]I added some chopped herbs to the dough, and it gave the drop rolls a really nice flavor.
black mastar
[email protected]These drop rolls were a great way to use up some leftover mashed potatoes. They were delicious!
Jacob Oquemdo
[email protected]I was really impressed with how well these drop rolls rose. They were so light and airy.
Mohammed Emam
[email protected]I made these drop rolls for my kids' lunch, and they loved them. They're the perfect size for little hands.
Gavin Strawn
[email protected]These drop rolls are the best I've ever had. They're so soft and fluffy, and they have the perfect amount of sweetness.
James Ezeugwu
[email protected]These drop rolls are so easy to make, and they always turn out delicious. I love that I can just drop the dough onto the baking sheet, no rolling or shaping required.
Augustine Wambua
[email protected]I've made these drop rolls several times now, and they always turn out perfect. They're my go-to recipe for dinner rolls.
Mariska Van der kolff
[email protected]These drop rolls are delicious! I love the way they taste fresh out of the oven. They're also great for sandwiches.
rozeen shakya
[email protected]I'm so glad I found this recipe. I've been looking for a good drop roll recipe for ages. These rolls are exactly what I was looking for.
Khazimlavuya Smouse
[email protected]These drop rolls were the perfect addition to my Thanksgiving dinner. They were light and airy, and they paired perfectly with the turkey and gravy.
Diana Sherry
[email protected]I made these drop rolls for a potluck, and they were a huge success. Everyone raved about them.
Lucas Lao
[email protected]My family loved these drop rolls. They're now a regular part of our Sunday dinner menu.
Sk Rasidul
[email protected]I was amazed at how easy these drop rolls were to make. I'm not a very experienced baker, but I had no trouble following the recipe. And the rolls turned out great!
Carol Goodrich
[email protected]These drop rolls were a hit! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making these again.