DROP BUTTER COOKIES WITH VARIATIONS RECIPE - (4.3/5)
Provided by á-48098
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, combine sugar, butter, milk, vanilla, and 1 egg, blend well. Stir in flour, baking powder, and salt; blend well. Drop by rounded teaspoonsfuls, 1-inch apart onto ungreased cookie sheet. Bake at 375°F for 9 to 12 minutes or until lightly browned. Immediately remove from cookie sheet. Variations: Coconut: Add 1 1/2 cups flaked coconut with flour. Orange Pecan: Add 1/2 cup chopped pecans and 2 tables. grated orange zest with flour. Lemon Nut: Add 1/2 cup chopped nuts and 2 teas. grated lemon zest with flour. Chocolate Nut: Add 1/4 cup unsweetened cocoa and 1/2 cup chopped nuts with flour.
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ajdin cokic
acokic@gmail.comThese cookies are a great way to use up leftover chocolate chips. I always have a few chocolate chips left over after making other recipes and these cookies are a perfect way to use them up.
virginia orta
virginia.o94@aol.comThese cookies are a great way to use up leftover cranberries. I always have a few cranberries left over after making other recipes and these cookies are a perfect way to use them up.
Shanese Richards (Naynay)
shanese.r@hotmail.comThese cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to drop the dough onto the baking sheet.
BJ Gay
gay.bj@hotmail.comThese cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes and these cookies are a perfect way to use them up.
nesqueen Alexandre
nesqueen-alexandre@yahoo.comI've made these cookies for years and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
Gjk Kkk
gjk.kkk@hotmail.co.ukThese cookies are a great way to show your friends and family how much you care. They're always a hit and they're so easy to make.
Nicholas Clark
nc@yahoo.comI love the variations included in the recipe. I've tried the chocolate chip cookies and the peanut butter cookies and they're both delicious.
Usman Azhar
u@gmail.comThese cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Md TAFSIR
t-m44@yahoo.comI'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
HYPER SAJI
s12@yahoo.comThese cookies are a great way to use up leftover butter. I always have a few sticks in my fridge and these cookies are a perfect way to use them up.
Zaria Armstrong
z.a24@yahoo.comI love the simplicity of this recipe. It's so easy to follow and the cookies always turn out great.
Bilal Nida
bnida@gmail.comThese cookies are a family favorite. We make them every year for Christmas and they're always a hit.
Qazi Abuzar
a4@gmail.comI've never been a fan of drop cookies, but these changed my mind. They're so soft and flavorful, I can't get enough of them!
Harold Haslin
h_h96@yahoo.comThese cookies are the perfect combination of soft and chewy. The flavor is amazing and I love the variations included in the recipe.
Eshal Raees
r-e87@gmail.comI love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of homemade cookies on hand for unexpected guests.
Sseremba Aron
sseremba.aron88@hotmail.comThese cookies are so easy to make, even my kids can help. They're always a hit at parties and potlucks.
Danish Ali Muneer Ahmad
a-danish@yahoo.comI made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Kasaja Vicent
vicentk@hotmail.comThese cookies are delicious! The dough was easy to work with and the cookies baked up perfectly. I loved the hint of almond extract in the batter.
Adrees Gujjar
a.gujjar73@hotmail.frI've made these cookies several times now and they always turn out great. They're so soft and chewy, and the flavor is amazing. I love that I can add different mix-ins to change up the flavor.
Tamara Hall
tamara_h37@yahoo.comThese cookies were a hit with my family! They were so easy to make and turned out perfectly. I loved the variations included in the recipe, so I could customize them to everyone's liking.