DROP BISCUIT CHERRY COBBLER RECIPE - (4.3/5)
Provided by stkappleto
Number Of Ingredients 11
Steps:
- Mix filling ingredients in a saucepan. Bring to a boil, and turn off. Make the topping by mixing the dry ingredients. Then work in shortening with a pastry blender or fork. Quickly mix milk in. Place filling mix in a greased baking dish. Drop topping into cherries with a spoon. Bake at 400 degrees F for about 30 minutes until the topping is browned. Great served with milk or ice cream.
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Prabin Chhetri
[email protected]This cobbler is simply delicious! The biscuit topping is light and fluffy, and the cherry filling is sweet and tart. I love serving this cobbler with a scoop of vanilla ice cream.
Malik Kafeel
[email protected]I made this cobbler for my family and they loved it! The biscuit topping was a hit with the kids and the cherry filling was a favorite of the adults. I'll definitely be making this cobbler again.
Keira Wright
[email protected]This cobbler is a great make-ahead dessert. I simply assembled the cobbler and then froze it. When I was ready to serve it, I simply thawed it in the refrigerator overnight and then baked it.
Noziphosaint Bhuda
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The biscuit topping was crispy and golden brown, and the cherry filling was bubbling and delicious.
Roy Ishan
[email protected]I used a mix of fresh and frozen cherries in this cobbler and it turned out great. The fresh cherries gave the cobbler a nice tartness, while the frozen cherries added a touch of sweetness.
Anita Ugomma
[email protected]I added a teaspoon of almond extract to the biscuit topping and it gave the cobbler a delicious nutty flavor. I highly recommend trying this variation.
Maher Tasawar
[email protected]This cobbler is a great way to use up leftover biscuits. I simply split the biscuits in half and placed them on top of the cherry filling. It turned out great!
Danish Johnson
[email protected]I've made this cobbler several times and it's always a hit. The biscuit topping is so easy to make and the cherry filling is always delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Italic Squirrels
[email protected]I made this cobbler for a picnic and it was a huge hit! The biscuits were light and fluffy, and the cherry filling was sweet and tart. It was the perfect dessert to enjoy on a warm summer day.
Tshepang Scott
[email protected]This cobbler is a great way to warm up on a cold day. The cherry filling is nice and tart, and the biscuit topping is crispy and buttery. It's the perfect dessert to serve with a cup of coffee or tea.
Miss Sathi
[email protected]I've been making this cobbler for years and it's always a crowd-pleaser. The biscuit topping is always a hit and the cherry filling is always tart and delicious. I highly recommend this recipe!
Jeff Orcutt
[email protected]This cobbler is a great way to use up fresh cherries. I love that the recipe is so simple and doesn't require any special ingredients. It's also a great dessert to make with kids.
Rana Gulzar
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of the sweet cherries and the flaky biscuits. I'll definitely be making this again for my next party.
songs exports
[email protected]This cobbler is a classic for a reason! The biscuit topping is so easy to make and the cherry filling is bursting with flavor. I love serving this with a scoop of vanilla ice cream.
Denno 254
[email protected]I've never made a cobbler before, but this recipe was easy to follow and turned out great! The biscuits were light and fluffy, and the cherries were perfectly tart. I'll definitely be making this again.
Myka World
[email protected]This cobbler was a delightful surprise! The biscuit topping was fluffy and golden brown, while the cherry filling was sweet and tart. It was the perfect combination of textures and flavors.