DROMMAR

Drommar image

From my Christmas collection...

Provided by Gail Devens

Categories World Cuisine Recipes European Scandinavian

Time 57m

Yield 25

Number Of Ingredients 7

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Ingredients

1 cup butter
¾ cup white sugar
1 teaspoon baking powder
2 teaspoons vanilla extract
½ teaspoon ground cardamom
2 cups all-purpose flour
50 blanched whole almonds, toasted

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.
Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
Bake until golden brown, 12 to 15 minutes. Remove to wire rack and cool.

Nutrition Facts : Calories 139.9 calories, Carbohydrate 14.2 g, Cholesterol 19.5 mg, Fat 8.7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4.8 g, Sodium 72.7 mg, Sugar 6.2 g

Morshed Khan

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I've been making these cookies for years and they're always a hit at holiday parties. They're the perfect festive treat.

Ismail Yussuf

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I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.

Maher G

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These cookies are a bit pricey to make, but they're worth it. They're so delicious and special.

Angelica Casarez

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I've tried several different recipes for coconut macaroons, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside.

Sonu Kumar Roy

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I love that these cookies can be made ahead of time. It makes it so much easier to entertain guests.

Himu Himu

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These cookies are so easy to make, I can whip up a batch in no time.

Shani 302

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I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and crispy.

Travis Wright

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I made these cookies for my husband's birthday and he loved them! He said they were the best coconut macaroons he's ever had.

Fazlu Rahman F

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These cookies are delicious! I love the combination of coconut and chocolate.

Christine Begay

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I followed the recipe exactly, but my cookies didn't turn out right. They were too dry and crumbly.

Salman jhakar Ishaqe

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I had a hard time finding unsweetened shredded coconut. I ended up using sweetened coconut and the cookies were way too sweet.

Pagla Gamers

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These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.

MD MRRIDOY

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I've tried several different recipes for coconut macaroons, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside.

Sadia Mehek

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I love that these cookies can be made ahead of time. It makes it so much easier to entertain during the holidays.

Andrew Musoke

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These cookies are so easy to make, even my kids can help. And they're always a hit with guests.

Sujata singh

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I was a bit skeptical about making these cookies because I'm not a big fan of coconut. But I was pleasantly surprised! The coconut flavor is very subtle and the cookies are perfectly sweet and chewy.