DROMEDARY DATE BARS FROM 1912
Make and share this Dromedary Date Bars from 1912 recipe from Food.com.
Provided by Molly53
Categories Bar Cookie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and grease a 13 x 9 cake pan very well.
- Sift the dry ingredients together into a large mixing bowl.
- Mix in the dates and coconut or nuts.
- In a separate bowl, beat the eggs until foamy and gradually add the brown sugar.
- Add wet mixture to the dry ingredients.
- Spread batter in prepared pan to a depth of about 1/2 inch.
- Bake for 30 to 40 minutes.
- When done, cut into 4" x 1" bars.
- Remove from pan while still warm.
Nutrition Facts : Calories 119.1, Fat 3.3, SaturatedFat 2.6, Cholesterol 21.1, Sodium 80.3, Carbohydrate 22, Fiber 1.5, Sugar 16.6, Protein 1.6
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Tahir hameed
h.tahir61@hotmail.frI can't wait to try this recipe!
Saul Saul
s.s83@gmail.comThese bars are the perfect gift for friends and family.
Hmmad Khan
h.khan@yahoo.comI'm so glad I found this recipe. These bars are now a staple in my kitchen.
Dev Mondole
d-mondole@gmail.comThese bars are the perfect addition to any lunchbox.
Jocelyn Kimber
jocelyn_kimber@yahoo.comI love the texture of these bars. They're chewy and gooey, but not too dense.
Slimmylilpig PIGS
pigs1@gmail.comThese bars are a great way to get your kids to eat their fruit.
NAHID EDITZ
editz46@yahoo.comThese bars are the perfect make-ahead snack. I love having them on hand for when I need a quick and easy treat.
zerda
zerda5@yahoo.comI've made these bars several times and they're always a hit. They're the perfect balance of sweet and chewy.
Polo Gaitan
gaitan_polo88@gmail.comThese bars were a hit at my party! Everyone loved them.
Anneke Wagley
a.w18@aol.comI'm not a baker, but these bars were easy to make and they turned out perfectly. I'll definitely be making them again.
mix chanel
mix-chanel71@yahoo.comThese bars are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
PRISCILLA AGGREY
priscilla_aggrey@aol.comI love the simplicity of this recipe. It's a great way to use up leftover dates.
Talal Gujjar
talal_g31@yahoo.comThese bars were easy to make and tasted delicious! I used a gluten-free flour blend and they turned out great.
Benjamin Smith
benjamin.s@hotmail.comI've never been a huge fan of date bars, but these changed my mind. They were so moist and flavorful. The dates were perfectly chewy and the crust was the perfect balance of crispy and flaky.
Nevaeh Seelig
n-seelig@yahoo.comThese date bars turned out amazing! They were the perfect combination of chewy and gooey. I loved the flavor of the dates and the hint of cinnamon. My family couldn't get enough of them!