DRIZZLED NANAIMO BARS
Nobody knows for sure who invented Nanaimo bars, but nearly everyone who makes these creamy, chocolaty Canadian goodies knows how quickly they disappear. -Alice Maysick, Berrien Center, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In large heavy saucepan, combine the butter, sugar and chocolate. Cook and stir over medium-low heat until melted. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches 160°. Remove from the heat; stir in vanilla., In a large bowl, combine the cracker crumbs, coconut and walnuts. Stir in chocolate mixture until blended. Press into a greased 15x10x1-in. pan. Refrigerate for 30 minutes or until set., For filling, in a large bowl, beat the butter, milk and pudding mix until blended. Gradually beat in confectioners' sugar until smooth; spread over crust., For glaze, in a microwave, melt chocolate and butter; stir until smooth. Drizzle over filling. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 12g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 107mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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India Bullard
[email protected]Overall, these bars were a good try. I think with a few adjustments, they could be really great.
Kyra Baker
[email protected]These bars were a bit too crumbly for my taste. I think I might have used too much graham cracker crumbs.
Eric Garrett
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked the custard layer.
Ryan Shaff
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
Sulav Gaming YT
[email protected]I'm not usually a fan of Nanaimo bars, but these were really good. The custard layer was especially creamy and delicious.
Ali mouiad
[email protected]These bars are so delicious and easy to make. I love that I can make them ahead of time and they're always a hit at parties.
Will meme
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best Nanaimo bars he's ever had.
Paywand Ali
[email protected]These Nanaimo bars are the best! I love the combination of chocolate, coconut, and custard. They're also really easy to make.
Yiga Julius
[email protected]I've made these bars several times now and they're always perfect. The recipe is easy to follow and the results are always delicious.
ma imran
[email protected]These Nanaimo bars are my go-to dessert when I need something quick and easy. They're always a hit with my family and friends.
Grant White
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Alina Null
[email protected]These Nanaimo bars were a hit! The combination of chocolate, coconut, and custard was perfect, and the drizzle on top added a nice touch of sweetness. I will definitely be making these again.