DRIVE-IN HAMBURGERS
Found in a super old cookbook from grandma called "The Ozark Pain Killer and Hog-Lot Cookbook". This recipe is supposed to be like the yummy drive-in burgers from days of the past.
Provided by januarybride
Categories Meat
Time 25m
Yield 10 burgers, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix up all the ingredients. You may add up to 1T of water if you need to make the mixture more pliable.
- Stretch out a long piece of wax paper and make meat into very thin patties (you may use a rolling pin if you like); you want them thin enough so that the edges will get crispy when cooking. Make the patties larger than the buns, as they will shrink a bit when cooking.
- Fry the burgers in a skillet on medium high until crispy and cooked through - it won't take long if you make the patties really thin. You may want to get 2 skillets going at a time to speed up the process.
- In the meanwhile, toast the buns til crisp.
- Serve burgers on the buns with mustard.
Nutrition Facts : Calories 284.4, Fat 12.9, SaturatedFat 4.5, Cholesterol 41.7, Sodium 413.1, Carbohydrate 25.5, Fiber 1.1, Sugar 3.3, Protein 15.3
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Yashoda Baigar
[email protected]Delicious!
J DL
[email protected]These burgers were so juicy and flavorful! I will definitely be making them again.
Cory Nelson
[email protected]Not my favorite.
Niranjan Baniya
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Camozene Hansen
[email protected]I'll definitely be making these again.
Jimmy Lucious
[email protected]The burgers were a little greasy, but they were still delicious.
Alice Archie
[email protected]Yum!
x_BumbleBee_x
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
MH Alomgir Farabi
[email protected]Meh.
The Destroyer
[email protected]These burgers were a hit at my party! Everyone loved them.
Rx Omor
[email protected]Not bad!
Clark Roth
[email protected]The patties were a little dry, but the overall flavor was good.
Samuel Iqbal
[email protected]So good!
Evelyn Cottman (Milady Eve)
[email protected]Easy to make and so delicious! I used a blend of ground beef and ground pork for the patties, and they were perfect.
Katia Taylor
[email protected]A bit bland.
Arslan Bumb
[email protected]These burgers are the real deal! The patties are juicy and flavorful, and the buns are perfectly toasted. I'll definitely be making these again.