DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 13m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F.
- Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 41 g, Cholesterol 63.5 mg, Fat 17.1 g, Fiber 2.8 g, Protein 32.7 g, SaturatedFat 8 g, Sodium 2145.8 mg, Sugar 3.3 g
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Fred Hall
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always cooked to perfection and the provolone cheese is melted and gooey. I highly recommend this recipe.
Ahmed muniir Abdiqawi
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it. The beef was so tender and juicy, and the provolone cheese was the perfect touch. I will definitely be making this again.
Melissa Del rio
[email protected]I followed the recipe exactly and the beef was overcooked. I think I'll cook it for less time next time.
Rogonath Chandra das
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Musa Mona
[email protected]I'm not a big fan of beef, but I decided to give this recipe a try and I was pleasantly surprised. The beef was cooked to perfection and the provolone cheese was melted and gooey. I will definitely be making this again.
Vivian Obenewah
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always cooked to perfection and the provolone cheese is melted and gooey. I highly recommend this recipe.
Nicole Meyer
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it. The beef was so tender and juicy, and the provolone cheese was the perfect touch. I will definitely be making this again.
Folorunso Kehinde
[email protected]I followed the recipe exactly and the beef was overcooked. I think I'll cook it for less time next time.
Roki vai
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Nassolo Farida
[email protected]I'm not a big fan of beef, but I decided to give this recipe a try and I was pleasantly surprised. The beef was cooked to perfection and the provolone cheese was melted and gooey. I will definitely be making this again.
Luyanda Gege
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always cooked to perfection and the provolone cheese is melted and gooey. I highly recommend this recipe.
Ipsita Koirala
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it. The beef was so tender and juicy, and the provolone cheese was the perfect touch. I will definitely be making this again.
Miras Hassan
[email protected]This recipe was so easy to follow and the results were delicious! The beef was cooked to perfection and the provolone cheese was melted and gooey. I will definitely be making this again.