DRIP BEEF SANDWICHES
This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'.
Provided by Tammy Christie
Categories World Cuisine Recipes Latin American Mexican
Time 7h20m
Yield 5
Number Of Ingredients 8
Steps:
- Place roast in a large pot with water to cover. Mix in bouillon, salt, and garlic salt. Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. Add this to the pot.
- Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours. Remove coffee filter and discard. Remove roast from the pot and shred with two forks. Reserve broth for dipping if desired.
Nutrition Facts : Calories 933.5 calories, Carbohydrate 2.5 g, Cholesterol 295 mg, Fat 61.1 g, Fiber 0.9 g, Protein 87.9 g, SaturatedFat 24.2 g, Sodium 4110.4 mg, Sugar 0.3 g
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wilson otuekong
[email protected]I'm not a big fan of sandwiches, but I loved this recipe! The beef was so tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making this again, even if I have to eat it with a fork and knife.
Adebayo
[email protected]This recipe was perfect for my family reunion. I made a double batch and it fed everyone with leftovers. The beef was so tender and juicy, and the au jus was perfect for dipping. I highly recommend this recipe!
JJjubber Jabbr
[email protected]I made this recipe for my tailgate party and it was a huge hit! The beef was so tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making this again for my next tailgate party.
Sandalu Wandith
[email protected]I used a slow cooker to make this recipe. It turned out great! The beef was so tender and fall-apart. I'll definitely be using my slow cooker to make this recipe again.
Bailey Wardlaw
[email protected]I added some chopped onions and green peppers to the beef before cooking it. It added a nice flavor and crunch to the sandwiches.
Nasim Boss
[email protected]I'm not a big fan of au jus, so I omitted it from this recipe. The beef was still very flavorful and tender, even without the au jus.
Faith Nanga
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler recipe next time.
Sk cute
[email protected]I had some trouble finding the right cut of beef for this recipe. I ended up using a chuck roast, which turned out a bit tough. I think I'll try using a different cut of beef next time.
Metche Martinez
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Malik noman imran khand Malik noman khand
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beef is always so tender and flavorful, and the au jus is perfect for dipping. I highly recommend this recipe!
Miliena McLenon
[email protected]This is my new favorite sandwich recipe! The beef is so tender and juicy, and the au jus is perfect. I also love that this recipe is so easy to make. I'll definitely be making this again and again.
Zohaib Jutt
[email protected]I tried this recipe last night and it was delicious! The beef was cooked to perfection and the au jus was so flavorful. I served it on toasted hoagie rolls with provolone cheese and it was a hit with my family.
Jada Lashay
[email protected]These drip beef sandwiches were a huge hit at my party! The beef was so tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making this again.