DRINKA'S SARMA - MEAT BALLS IN SAUERKRAUT
Steps:
- Wash sauerkraut with water and cut off the thick wooden inner part of the leaves. Fill mass: Mix other ingredients except for smoke-dried meet in a bowl, until it gets the consistency of light dough. Take 2 spoonfulls of fill mass and roll into a sauerkraut leaf. staple all the rolls in a large pot. put the smoke-dried meet inbetween. cover with one or two spare leaves. Pour in hot water until all rolls are covered. Cover with a plate, so that rolls are always covered with water. Leave to cook slowly and on small fire for 30 mins. Additional instruction: Add mashed potatoes if you wish. Cook additional 10-15 mins.
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Tshepo Mabula
[email protected]This recipe is a good weeknight meal. It is easy to make and it is relatively inexpensive.
Aamir Malik
[email protected]I would make this recipe again, but I would make a few changes. I would use a different type of sauerkraut and I would add more spices to the meatballs.
Makai Mpanda
[email protected]This recipe is a good starting point. I would make a few changes to it next time, but it was a good meal overall.
jackson mrong
[email protected]I have mixed feelings about this recipe. The meatballs were good, but the sauerkraut was not my favorite.
Shibli Mwiri
[email protected]This recipe was okay. It wasn't anything special.
JOHN MURRY
[email protected]I would not recommend this recipe.
Sardar Subhan
[email protected]This dish is not worth the effort. There are much better recipes out there.
Robert Mason
[email protected]The sauerkraut was too sour for my taste. I would have liked it more if it had been cooked for a longer period of time.
Maria Rosas
[email protected]The meatballs were a bit dry. I think I would have liked them better if I had used more ground beef and less bread crumbs.
Cute Girl ksjskkks
[email protected]This dish is a bit bland for my taste. I would have liked it more if there had been more spices in the meatballs.
Amanda Obrien
[email protected]This recipe is a great way to get your kids to eat sauerkraut. My kids loved the meatballs and the sauerkraut was not too sour for them.
Roman Mollha
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The meatballs were very good and the sauerkraut was not too sour.
Dolgoon dol
[email protected]This dish is a bit time-consuming to make, but it is definitely worth it. The meatballs are delicious and the sauerkraut is tangy and flavorful.
Elijah Kaniatobe
[email protected]I love this recipe! The meatballs are so tender and flavorful, and the sauerkraut is the perfect accompaniment. I always make this dish when I have company over.
Kristopher Jones
[email protected]This recipe is a great way to use up leftover sauerkraut. The meatballs are easy to make and the sauerkraut adds a lot of flavor. I will definitely be making this again.
Minhaj Football
[email protected]I made this dish for a party and it was a huge success. Everyone loved the meatballs and the sauerkraut. I highly recommend this recipe.
Vicky Stella
[email protected]This recipe was a hit with my family! The meatballs were tender and flavorful, and the sauerkraut added a nice tang. I will definitely be making this again.