DRIED TART CHERRY AND ALMOND MUFFINS
Categories Bread Mixer Fruit Breakfast Brunch Bake Back to School Orange Cherry Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 375°F. Butter ten 1/3-cup metal muffin cups. Bring juice to simmer in small saucepan. Remove from heat. Add cherries; let stand until softened, about 10 minutes.
- Mix flour, sugar, baking powder and salt in medium bowl. Using electric mixer, beat almond paste and melted butter in large bowl until well blended (mixture will still have some small pieces of almond paste). Add eggs 1 at a time, beating well after each addition. Mix in cherry mixture and orange peel. Add flour mixture and mix just until blended.
- Divide batter among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean but slightly moist to touch, about 20 minutes. (Can be prepared 2 days ahead. Cool. Wrap muffins in foil and store at room temperature. Rewarm in foil in 350°F oven 5 minutes.) Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miru tiru
[email protected]I made these muffins for my family and they loved them! They're the perfect combination of sweet and tart, and the almonds add a nice crunch. I'll definitely be making these again.
Jake Carter
[email protected]These muffins are so good! I love the tartness of the cherries and the crunch of the almonds. They're the perfect muffin for a quick breakfast or snack.
Furqan Bhayo
[email protected]I've made these muffins several times and they always turn out great. They're moist and flavorful, and the cherries and almonds add a nice touch. I highly recommend this recipe!
MD josim khan
[email protected]These muffins are delicious and easy to make. I love the combination of cherries and almonds. They're the perfect treat for breakfast or a snack.
Preetam Sejuwal
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Anthony Montiel Eseroma
[email protected]These muffins are a great way to use up leftover dried cherries. They're also a nice change from the usual chocolate chip or blueberry muffins.
Offical More Names Tz
[email protected]I wasn't sure how the dried cherries and almonds would taste together, but I was pleasantly surprised! The muffins were moist and flavorful, with a nice chewy texture. I'll definitely be making these again.
Md Mortuza
[email protected]These muffins are so easy to make and they always turn out perfect. I love the combination of cherries and almonds. They're the perfect grab-and-go breakfast or snack.
Ceila ross
[email protected]I've tried many cherry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with just the right amount of sweetness. I highly recommend this recipe!
Hagoromo Otutsuki
[email protected]These muffins were a huge hit with my family and friends! The dried tart cherries and almonds added a delightful flavor and texture. I'll definitely be making these again soon.