DRIED PLUM WHIP
Steps:
- Preheat oven to 275 degrees F.
- Place the dried plums in a saucepan with 1 cup water and cook at a simmer until soft, about 30 minutes. Push the mixture through a strainer to puree. Add the sugar to the puree and cook 5 more minutes or until it is like marmalade. Let cool slightly. Beat the egg whites until stiff peaks, then gradually mix in the puree, and lemon juice.
- Pour into a buttered casserole or souffle dish and bake for 30 to 45 minutes. Serve warm or cold with whipped cream.
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Malik Abdurrehman
m.a26@hotmail.frThis is a great recipe. I've made it several times and it's always a hit.
Doro Official (Doro)
o-doro@gmail.comI'm not a big fan of dried plums, but I loved this recipe. The whip is light and fluffy, and the dried plums add a nice tartness.
David Mccash
mdavid68@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious.
Prem Samden
ps44@gmail.comI love the combination of dried plums and whipped cream. This recipe is a perfect way to enjoy both.
DAMIAN IKEKWE C
d-c43@yahoo.comThis dried plum whip is a great alternative to traditional whipped cream. It's lighter and healthier, but still has a delicious flavor.
Muhammad Yahia
muhammad-y69@gmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover dried plums.
Aaadi Malik
malika61@hotmail.comDelicious and easy to make. I used fresh plums from my garden and they worked perfectly. This is a great recipe for a summer dessert.
zethembiso buthelezi
buthelezi-z@aol.comThis is my new favorite dessert! It's light and fluffy, and the dried plums add a wonderful depth of flavor. I've already made it twice and it's been a hit both times.
Jtisnotfunny
jtisnotfunny27@yahoo.comI was skeptical at first, but this recipe is a winner. The dried plums give it a unique flavor that I love.
shamiq dela
shamiq@yahoo.comAmazing! This dried plum whip is a perfect balance of sweet and tart. It's so easy to make and always a hit with my family.