DRIED PEAR BREAD
This is a tasty way to use the dried fruit that comes in gift baskets. I substituted the pears in an apricot bread recipe that I've had for more years than I can remember. The aroma of the baking bread is delightful! Slices may be toasted and buttered if preferred.
Provided by Graciebonica
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cover dried pears with 2 c.
- hot water and let soak 30 minutes.
- Drain pears and snip into small pieces.
- Sift dry ingredients together (except sugar).
- Combine in another bowl sugar, butter, egg, 1/4 c.
- water and orange juice.
- Mix well; add dry ingredients.
- Stir in pears and pecans.
- Pour mixture into a 9x5x3-inch loaf pan, which has been lightly greased and floured.
- Bake at 350F for 55-60 minutes.
- Cool 10 minutes on a wire rack; remove from pan and cool completely on rack.
- Makes 1 loaf.
- May be frozen.
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Sunasaba Ahmad
[email protected]I love this bread! It's the perfect balance of sweet and savory. I've made it several times and it's always a hit.
Beckahsaurusrex
[email protected]This bread is amazing! It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this again and again.
Noty BoyS
[email protected]I'm always looking for new bread recipes to try, and this one didn't disappoint. The bread was easy to make and turned out delicious. I will definitely be making this again.
yasheka james
[email protected]This bread is perfect for fall! The flavors of the pears and spices are warm and comforting.
Omme Areeba
[email protected]I'm not a huge fan of dried pears, but I thought I'd give this recipe a try. I'm glad I did! The bread was moist and flavorful, and the pears added a nice sweetness. I will definitely be making this again.
mere maa
[email protected]This bread is so good! I love the flavor of the pears and the streusel topping is amazing. I will definitely be making this again.
Hanoj Hanoj
[email protected]The bread was delicious, but I found it to be a bit too sweet. Next time I will reduce the amount of sugar in the recipe.
Olayomi Emmanuel
[email protected]I followed the recipe exactly and the bread turned out dry and dense. I'm not sure what I did wrong.
Listowel Quaboh
[email protected]This bread was so easy to make and turned out perfectly! I love the texture of the bread and the flavor of the pears.
Chinwe Ogbonna
[email protected]I've made this bread several times now and it's always a winner. The combination of dried pears, walnuts, and spices is perfect. It's a great bread to serve for breakfast, lunch, or a snack.
Doda khan Samejo
[email protected]This dried pear bread was a hit at my brunch party! It was incredibly moist and flavorful, with a lovely pear flavor that wasn't overpowering. The streusel topping added a nice crunch and sweetness. I will definitely be making this again!