DRIED HERB BLEND
Make and share this Dried Herb Blend recipe from Food.com.
Provided by Gohogsgirl
Categories Free Of...
Time 10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine, and store in an air-tight container.
- May use in salads, salad dressings, combined with olive oil as a marinade for chicken/fish/pork - anywhere!
- ENJOY!
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Abban Ali
[email protected]This dried herb blend is a great way to add flavor to your dishes without having to use a lot of salt.
Promise Tshepo
[email protected]I was pleasantly surprised by how well this dried herb blend worked. It really elevated the flavor of my roasted vegetables.
Roogdoog
[email protected]I've tried a lot of dried herb blends, but this one is by far my favorite. It's so versatile and adds so much flavor to my dishes.
Noah Rodriguez
[email protected]This herb blend is perfect for adding a pop of flavor to any dish. I especially love it in my pasta dishes and soups.
Kalena Johnson
[email protected]I found this dried herb blend to be a bit too pungent. I only used a small amount, but it was still overpowering.
Ganesh Chettrii
[email protected]Meh. This dried herb blend was just okay. I've had better.
Riya Tisha
[email protected]Not a fan of this herb blend. It didn't add much flavor to my dish.
Ras Zenamarkos
[email protected]This herb blend was a bit too salty for my taste.
Md Hussin
[email protected]This dried herb blend is a staple in my pantry. I use it in everything from soups to stews to pasta dishes.
Rose Lopez
[email protected]I love using this blend in my homemade salad dressings. It adds a delicious, herbaceous flavor.
Keyredin Moges
[email protected]This is a lovely blend of herbs. I used it to make a compound butter for grilled fish, and it turned out amazing!
Sharifah Jumah
[email protected]This dried herb blend was a game-changer for my roasted chicken. It added so much flavor and aroma to the dish. I'll definitely be using it again!