Mustard made with dried fruit is always a crowd-pleaser. For something more interesting than the standard varieties, we used figs and apricots.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix together dried fruit, mustard seeds, ground mustard, vinegar, and 3/4 cup water in a bowl. Refrigerate, covered, overnight.
- Place mustard mixture and salt to taste in a food processor; puree until smooth. Serve, or store in refrigerator, covered, up to 1 week.
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Alfred Koomson
[email protected]This is the best dried fruit mustard I've ever had. I will definitely be making it again.
Rakib Boss
[email protected]I'm not a big fan of mustard, but this recipe is amazing. The dried fruit really takes it to the next level.
nyiesha charles
[email protected]This mustard is so good, I could eat it by the spoonful.
Mdshakil hossen2022
[email protected]I've been making this mustard for years and it's always a crowd-pleaser. It's the perfect addition to any charcuterie board.
AYESHA GILLANI
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Anik Khan
[email protected]I'm not sure what I did wrong, but my mustard turned out really bland. I think I might have used the wrong type of dried fruit.
Veros Nwanne
[email protected]This mustard is perfect for a gift. I've given it to friends and family and they've all loved it.
Mahbeer Mujahid
[email protected]I love the fact that this recipe uses dried fruit. It's a great way to use up leftover fruit and it adds a lot of flavor to the mustard.
Lauren David
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Nour Coach
[email protected]I used this mustard on a ham sandwich and it was amazing. The flavors were perfect together.
Tyler Mills
[email protected]This is the best dried fruit mustard I've ever had. I'll definitely be making it again and again.
Md Zaben
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. The dried fruit adds a sweetness that makes it really enjoyable.
el agha
[email protected]This mustard is delicious! I love the unique flavor that the dried fruit gives it.
Justine Osas
[email protected]I followed the recipe exactly, but my mustard turned out too runny. I think I'll try reducing the amount of liquid next time.
Zipporah Kagendo
[email protected]The mustard turned out great! I used a mix of dried cranberries, raisins, and apricots. It was the perfect balance of sweet and tangy.
Shelia Gonzales
[email protected]This recipe is so easy to make. I always have dried fruit on hand, so I can whip up a batch of this mustard whenever I need it.
Game Station
[email protected]I love the versatility of this dried fruit mustard. I've used it on chicken, pork, and even fish. It's also great as a dipping sauce for vegetables.
Meer Haddi
[email protected]This dried fruit mustard recipe was a hit at my last dinner party. The combination of sweet and tart flavors was perfect with the roasted pork tenderloin. My guests raved about it!