DRIED FRUIT COMPOTE WITH RUM
I no longer do much baking with rum & liqueurs, but once-upon-a-time this compote was well-received & most enjoyed! This is a great topping for various unfrosted cakes as well as for vanilla ice cream! The pint jars also make nice gifts! Obviously, the preparation time does not include the 30 days it takes to 'age'!! NOTE: The ingredients have been edited to decrease the amount of honey to use -- one thing I know for sure, everyone's sweet tooth is different!
Provided by Sydney Mike
Categories Sauces
Time 15m
Yield 6 pint jars, 40 serving(s)
Number Of Ingredients 5
Steps:
- Divide the dried fruits among 6 pint jars, filling them just over half full.
- Add half of a sliced lemon to each jar.
- Mix honey & rum & fill jars, but leaving a 3/4" space at the top.
- Cover tightly & store at room temperature at least 30 days before using.
Nutrition Facts : Calories 133.6, Fat 0.2, Sodium 5.5, Carbohydrate 29.1, Fiber 2.7, Sugar 12.8, Protein 0.9
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Md lafijul Islam
[email protected]5 stars! This compote is absolutely delicious. I love the combination of dried fruits and rum. It's the perfect topping for ice cream or yogurt.
Afeez Damilare
[email protected]This is the best dried fruit compote I've ever had! The flavors are perfectly balanced and the compote is so thick and syrupy. I will definitely be making this again and again.
Ochei Salina
[email protected]I'm not a big fan of dried fruit, but this compote was surprisingly good! The rum and spices really helped to balance out the sweetness of the fruit.
Ridoy Yt
[email protected]Overall, I enjoyed this compote and would recommend it to others. It's a great way to use up dried fruits and it makes a delicious topping for pancakes, waffles, or yogurt.
25 861 md sagor
[email protected]I found that the compote was a bit too runny. I would suggest cooking it for a few minutes longer to thicken it up.
Cameron Hall
[email protected]This compote is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, such as cranberries or cherries.
Triston Carter
[email protected]I love that this recipe uses dried fruits, which makes it a great way to use up leftover fruit. The compote is also very easy to make and can be stored in the refrigerator for up to two weeks.
Murtada Gsmalla
[email protected]This recipe is a keeper! The compote is so versatile - I've used it as a topping for pancakes, waffles, and yogurt. It's also great on its own as a snack or dessert.
MD Bacchu Rohoman
[email protected]I made this compote for a brunch party and it was a big success! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making it again.
Laraib Ali
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out perfectly. The compote was thick and syrupy, with a lovely balance of sweetness and tartness. I served it over ice cream and it was a hit!
Adobea Otiwa
[email protected]This compote was a delightful treat! The combination of dried fruits, rum, and spices created a rich and flavorful dish that was perfect for a special occasion. I especially enjoyed the hint of orange zest, which added a bright and citrusy note.