DRIED FRUIT COMPOTE WITH PORT, CINNAMON, AND GINGER
Provided by Carol Gilbert
Categories Fruit Ginger Dessert Port Winter Vegan Bon Appétit California Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine 1 cup water, Port, sugar, cinnamon sticks, and ginger in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fruit. Reduce heat to medium. Simmer until fruit is tender and syrup thickens slightly, stirring occasionally, about 10 minutes. Transfer compote to bowl. Cover and chill at least 4 hours and up to 1 day.
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Rony Sheikh
[email protected]I can't wait to try this compote! It looks so delicious.
Gaming Khurram786
[email protected]This compote is a great starting point for experimentation. I've tried it with different types of dried fruit and spices, and it always turns out great.
Trey Baskett
[email protected]I would make this compote again, but I would make a few changes. I would use less sugar, add some tart fruit, and thicken it up with a bit more cornstarch.
Sidwell Oosthuizen
[email protected]Overall, I thought this compote was just okay. It wasn't bad, but it wasn't anything special either.
Shahzada Malik
[email protected]The compote was a little runny. I think I would add a bit more cornstarch next time to thicken it up.
Sanjay Mandal
[email protected]This compote is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like cranberries, to balance out the sweetness.
Anele Khuzwayo
[email protected]This compote is a great way to add a touch of elegance to a simple dessert. I served it with vanilla ice cream and it was a huge hit.
Collins Amponsah
[email protected]I'm not a big fan of dried fruit, but this compote is amazing! The port and spices really bring out the flavor of the fruit.
Moriom Akter
[email protected]I made this compote with a variety of dried fruits, including apricots, raisins, and cranberries. It turned out great!
rahmat mondol
[email protected]This compote is a great way to use up leftover dried fruit. It's also a healthy and delicious snack or dessert.
veloci raptor
[email protected]I love the way the port and spices complement the dried fruit in this compote. It's a perfect dish to serve with roasted meats or poultry.
Md Anam Khan
[email protected]This is my new favorite compote recipe! It's so easy to make and the results are always delicious.
Zuzana Gergelova
[email protected]I made this compote for a dinner party last night and it was a hit! Everyone loved the sweet and tart flavor of the fruit, and the spices added a nice depth of flavor.
Kiran Rajpoot
[email protected]This dried fruit compote is a delicious and easy-to-make dessert. The combination of dried fruits, port, cinnamon, and ginger creates a rich and flavorful dish that is perfect for a special occasion.