DRIED FRUIT COMPOTE WITH GINGER SYRUP
Provided by Bon Appétit Test Kitchen
Categories Fruit Ginger Brunch Dessert Low Fat Vegetarian Low Cal Low Sodium Winter Healthy Low Cholesterol Simmer Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring ginger beer, dried fruit, and 1 cup water to a boil in a small saucepan. Reduce heat to low and simmer until liquid becomes syrupy and mixture is reduced to 1 1/2 cups, 35-40 minutes. Let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and chill.
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Ayoade Oluwaremilekun
aoluwaremilekun64@hotmail.frYum!
IrfanYash Raaza
raaza-irfanyash@yahoo.comThis compote is a great way to use up leftover dried fruits. It's also a great way to add some sweetness and flavor to your breakfast or dessert.
Jorge Ramirez S (Nino)
j88@aol.comI love the way the ginger syrup adds a little kick to this compote. It's the perfect balance of sweet and spicy.
Jared Aljasser Morrison
morrison-j28@yahoo.comThis is a great recipe for a quick and easy dessert. I served it with vanilla ice cream, and it was delicious.
Eric Brown
e57@hotmail.frI made this compote for a brunch party, and it was a huge hit. Everyone loved the unique flavor of the ginger syrup.
Micah Corcoran
corcoran.micah18@gmail.comThis compote is so easy to make, and it's a great way to use up leftover dried fruits.
Suhayb Mawliid
s.mawliid@aol.comI love the combination of dried fruits and ginger in this compote. It's a great way to add some sweetness and spice to your breakfast or dessert.
Lerato Molepo
mlerato@yahoo.comThis is a great recipe for using up leftover dried fruits. I had a bunch of different kinds on hand, and they all worked well in this compote.
Cosmore Kanjera
k-cosmore@hotmail.comI've made this compote several times now, and it's always a crowd-pleaser. The ginger syrup is the perfect complement to the dried fruits.
Gaurav Stha
g81@gmail.comEasy to make and delicious. I served it with vanilla ice cream and it was a hit!
Ali Ifatkhar
a_ifatkhar65@yahoo.comThis compote is a delight! The ginger syrup adds a perfect balance of sweetness and spice. I used a variety of dried fruits, including apricots, cranberries, and raisins, and the result was a colorful and flavorful dish.