DRIED FRUIT COMPOTE WITH CHEVRE
Mound this wine-scented and herb-flavored fruit mixture over a round of fresh chevre (goat cheese) and accompany the colorful creation with thin slices of French baguette or mild flavored crackers. No need to follow the dried fruit quantities or choices exactly; use about 1 ½ cups total fruit, taking into account that a colorful variety will make the most stunning presentation. Recipe by: Paulette Mitchell
Provided by Impera_Magna
Categories Cheese
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 14
Steps:
- Bring the wine to a simmer in a small saucepan; remove from the heat. Add the raisins, blueberries, cranberries, dates, figs, and apricots; cover and let stand until the fruit is softened, about 30 minutes.
- Meanwhile, whisk together the remaining ingredients, except the green onions and chevre.
- When the fruit has softened, stir in the green onions and the lemon juice mixture.
- Transfer the fruit compote to a covered container (preferably glass) and refrigerate for up to 2 weeks.
- To serve, form the chevre into a 1 ½-inch thick round. Place the cheese on a platter; top and surround it with the fruit compote and its juices. Serve with a basket of bread or crackers; provide cheese spreaders and small spoons for serving.
Nutrition Facts : Calories 967, Fat 61.5, SaturatedFat 27.2, Cholesterol 89.6, Sodium 596.4, Carbohydrate 86.5, Fiber 8.6, Sugar 68.6, Protein 28
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singr ijaz sanu
[email protected]This recipe was a disaster! The compote never thickened and the chevre curdled. I do not recommend this recipe.
Daniel Ignatius Katumba
[email protected]I'm not sure about this recipe. The compote was a little too sweet for my taste and the chevre was a bit too tangy.
Shibu Shrestha
[email protected]This is a delicious and easy recipe. I love the combination of dried fruits and chevre.
Sally Shmanks
[email protected]I made this compote for a party and it was a big hit! Everyone loved the sweet and tangy flavor.
Olekanma Charles
[email protected]This compote is a great way to use up leftover dried fruits. It's also a great way to get kids to eat their fruits.
Anwar qureshi Anwar qureshi
[email protected]I'm not a huge fan of dried fruit, but this compote was surprisingly good! The spices and honey really balance out the sweetness of the fruits.
Starr Newell
[email protected]This recipe is a keeper! The compote is delicious and the chevre adds a nice touch of creaminess. I will definitely be making this again.
Donya Rahmani
[email protected]I love this compote! It's so versatile and can be served with a variety of dishes. I especially like it over pancakes or waffles.
ben Jones
[email protected]This is a great recipe for a quick and easy dessert. The compote is delicious and the chevre adds a nice touch of sophistication.
Abwaan xikmad official channel
[email protected]I made this compote for my family and they loved it! The kids especially loved the sweet and tangy flavor of the dried fruits. I will definitely be making this again.
Xavier Taugata
[email protected]This compote is the perfect balance of sweet and tart. The dried fruits give it a nice chewy texture and the chevre adds a creamy richness. I love serving it over ice cream or yogurt.
Mr Jan
[email protected]I'm not usually a fan of dried fruit, but this compote changed my mind! The combination of fruits and spices is perfect and the chevre is a great addition. I will definitely be making this again.
S R Riaz Uddin
[email protected]This recipe is so easy to follow and the results are amazing! The compote is sweet and flavorful, and the chevre adds a nice tang. I love serving this over pancakes or waffles.
Md.Yousof Ali
[email protected]I made this compote for a brunch party and it was a huge success! Everyone loved the sweet and tangy flavor of the dried fruits and the chevre added a nice touch of creaminess. I will definitely be making this again.
Prosanta Biswas
[email protected]This compote was a delightful surprise! The combination of dried fruits, honey, and spices created a rich and flavorful sauce that paired perfectly with the creamy chevre. I served it over toasted baguette slices and it was a hit with my guests.