DRIED FRUIT COMPOTE - POLISH KOMPOT
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, and then reconstituted with sugar, water and spices. It is a traditional Christmas Eve (wigilia) dessert and originally was made with 12 dried fruits to represent the 12 apostles. When made thicker, it's wonderful served on toast or ice cream. It's also a great edible gift, but it must be refrigerated. It keeps for about 1 week. Cooking time approximate. Courtesy of Barbara Rolek.
Provided by Molly53
Categories Fruit
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring fruit, water, cloves, cinnamon, zest, if using, and sugar to a boil, stirring frequently.
- Simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened slightly.
- Add more water if you like a looser consistency or reduce by further simmering for a thicker compote.
- Cool quickly and transfer to containers.
- Refrigerate for up to 1 week.
Nutrition Facts : Calories 69, Fat 0.3, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 17.5, Fiber 0.5, Sugar 16.7, Protein 0.1
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Mazie Gleason
[email protected]This is a great basic compote recipe. I've used it to make a variety of different compotes, including apple, pear, cherry, and mixed berry. It's always turned out well.
CHUEY HEHE
[email protected]I've made this compote several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover dried fruit. I love serving it with yogurt or oatmeal for breakfast, or as a dessert with a dollop of whipped cream.
Pedro Luca
[email protected]This is a delicious and easy compote recipe. I made it with dried apricots, raisins, and cranberries. The compote was the perfect sweetness and the fruit was so plump and juicy. I will definitely be making this again.
Leton sodder
[email protected]I made this compote for a party and it was a huge success. Everyone loved it! I used a mix of dried fruits, including apricots, raisins, cranberries, and cherries. The compote was the perfect sweetness and the fruit was so plump and juicy.
Joslyn Brown
[email protected]This is a great basic compote recipe. I've used it to make a variety of different compotes, including apple, pear, cherry, and mixed berry. It's always turned out well.
idudje opeyemi
[email protected]I've made this compote several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover dried fruit. I love serving it with yogurt or oatmeal for breakfast, or as a dessert with a dollop of whipped cream.
Daquano Houston
[email protected]This is a delicious and easy compote recipe. I made it with dried apricots, raisins, and cranberries. The compote was the perfect sweetness and the fruit was so plump and juicy. I will definitely be making this again.
Ramzan Ansri
[email protected]I made this compote for a party and it was a huge success. Everyone loved it! I used a mix of dried fruits, including apricots, raisins, cranberries, and cherries. The compote was the perfect sweetness and the fruit was so plump and juicy.
Julius Robinson
[email protected]This is a great basic compote recipe. I've used it to make a variety of different compotes, including apple, pear, cherry, and mixed berry. It's always turned out well.
Mahin Rejoan Alif
[email protected]I've made this compote several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover dried fruit. I love serving it with yogurt or oatmeal for breakfast, or as a dessert with a dollop of whipped cream.
stanlees Vlog
[email protected]This compote is delicious! I made it with a mix of dried fruits that I had on hand, and it turned out beautifully. The fruit is plump and juicy, and the syrup is flavorful and not too sweet. I will definitely be making this again.