DRIED FRUIT AND TOASTED NUT STUFFING
This recipe for Thanksgiving stuffing comes from Anna Lappe, author of "Diet for a Hot Planet." Here, the interesting flavors and texture come from herbs, dried fruit, the nuts -- and the juiciness of all the onions.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 15
Steps:
- Arrange bread in a single layer on a baking sheet and let stand overnight, uncovered, at room temperature. (Alternatively, bake bread in a 300-degree oven until dry but not browned, about 15 minutes.)
- Preheat oven to 375 degrees. Heat oil in a large saucepan over medium heat. Cook onion, carrot, and celery until tender and translucent, about 8 to 10 minutes. Transfer mixture to a large mixing bowl. Add remaining ingredients and toss to coat. Season with salt and pepper.
- Transfer mixture to a large baking dish. Cover with foil and bake for 30 minutes. Uncover and continue baking until top is golden brown and stuffing is firm, about 15 minutes more.
- Serve with Mushroom Gravy (optional).
Nutrition Facts : Calories 771 g, Cholesterol 20 g, Fiber 12 g, Protein 15 g, Sodium 427 g
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Asare Angela
[email protected]Overall, this stuffing was a great success. It was easy to make and tasted delicious.
above average duck dong Dianna
[email protected]This stuffing was a bit too dry for my taste, but I think that's because I didn't use enough broth.
raben thapa
[email protected]I made this stuffing for my family and they loved it. It was the perfect addition to our Thanksgiving dinner.
Xavi Morgan
[email protected]This stuffing was a great way to use up leftover bread. It was also very tasty.
Mk Monirul
[email protected]I would definitely make this stuffing again. It was so good!
Jackie Sanchez
[email protected]5 stars! This stuffing was a hit at our dinner party. Everyone loved it.
ocean moore
[email protected]I've made this stuffing several times now and it's always a hit. It's easy to make and always turns out delicious.
Brandi Chatagnier
[email protected]This stuffing was easy to make and tasted delicious, with a perfect balance of sweet and savory flavors.
Muhammad Aafaq
[email protected]I made this stuffing for a holiday party and it was a huge success! Everyone loved it and asked for the recipe.
Mhizgift Stephen
[email protected]This stuffing was a bit too bland for my taste. I would add more herbs and spices next time.
Uniq Bahadur
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was the perfect addition to our Thanksgiving dinner.
Anthony Sodokpo
[email protected]This stuffing was so easy to make and it tasted amazing. I will definitely be making it again and again.
SM Drama
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone raved about it.
HB Aviary
[email protected]This stuffing was a bit too sweet for my taste. I would reduce the amount of sugar next time.
ABDIEL GODSON GYASI MICHAEL
[email protected]I didn't have any dried fruit on hand, so I used fresh fruit instead. It turned out great!
Dereck Rodriguez
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Lulzime Drazhi
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was so good that I ate it for breakfast the next day.
Masterrawlordnwanne Nna
[email protected]This stuffing was easy to make and tasted delicious. I will definitely be making it again.
Ras Tiicha
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it.
gabri lundy
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a great balance of sweet and savory flavors.