DRIED FRUIT AND SAUSAGE DRESSING
This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! -Stephanie Marchese
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 cups.
Number Of Ingredients 16
Steps:
- Crumble sausage into a small skillet; cook over medium heat until no longer pink. Drain and set aside. In the same skillet, saute onion and celery in butter until tender. Add wine; simmer for 2 minutes., Cut crusts from the bread if desired; tear bread into small pieces. Place in a bowl; add the sausage, onion mixture and remaining ingredients. Mix lightly. Transfer to a greased shallow 1-1/2-qt. baking dish., Cover and bake at 325° for 40 minutes. Uncover; bake 10 minutes longer or until lightly browned.
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Malachi Fullerton
[email protected]This dressing is a must-have for any holiday dinner. It's always a crowd-pleaser.
Sudan Magar
[email protected]I've made this dressing several times now and it's always a winner. It's so easy to make and it always comes out perfect.
Rida Zainab
[email protected]This is the best dressing recipe I've ever tried. It's so flavorful and moist, and the dried fruit and sausage add a really nice touch.
Aqsa Shahzad
[email protected]I love that this dressing can be made ahead of time. It makes it so much easier on Thanksgiving day.
Marvin Segura
[email protected]This dressing is perfect for a holiday dinner. It's easy to make and it always turns out perfect.
Abdul Muqeem Baburi
[email protected]I made this dressing for a potluck and it was a hit. Everyone loved it!
Kaitlyn Tysinger
[email protected]I followed the recipe exactly and the dressing turned out great. I would definitely make it again.
George Wambugu
[email protected]This dressing was a bit too sweet for my taste. I would use less dried fruit next time.
philly nyamweya
[email protected]I found this dressing to be a bit bland. I would add more herbs and spices next time.
Adelina “Garcia” Farias
[email protected]This dressing is a bit too dry for my taste. I would add more broth or gravy next time.
Nelson Eke
[email protected]I'm not a big fan of dressing, but this one is really good. The dried fruit and sausage give it a lot of flavor.
That Emily
[email protected]This is the best dressing recipe I've ever used. It's so flavorful and easy to make. I highly recommend it!
Maa Loo
[email protected]I love that this dressing can be made with different types of sausage. I've tried it with Italian sausage, chorizo, and even chicken sausage, and it's always delicious.
Phillip Pithua
[email protected]This dressing is a must-have for any holiday dinner. It's always a crowd-pleaser.
Farhan Kareem
[email protected]I've tried several different dressing recipes over the years, but this one is by far my favorite. It's the perfect combination of flavors and textures.
Little King
[email protected]This dressing is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
Gaming With Baized
[email protected]I made this dressing for Christmas dinner and it was delicious! Everyone loved it, even my picky kids.
Purna Tamang
[email protected]This is the best dressing recipe I've ever tried. It's so flavorful and moist, and the dried fruit and sausage add a really nice touch.
SLIDAH
[email protected]I've made this dressing several times now and it's always a winner. It's so easy to make and it always comes out perfect.
Yasry Hamis
[email protected]This dressing was a huge hit! I made it for Thanksgiving dinner and everyone raved about it. It was moist and flavorful, and the dried fruit and sausage added a nice touch of sweetness and savory.