DRIED FRUIT AND NUT CROSTATA
Provided by Bon Appétit Test Kitchen
Categories Dessert Bake Quick & Easy Yogurt High Fiber Oscars Mother's Day Dried Fruit Date Fig Pistachio Anniversary Shower Party Potluck Bon Appétit Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line baking sheet with parchment paper. Whisk egg, 2 tablespoons brown sugar, 2 tablespoons melted butter, honey, and 1 teaspoon orange peel in medium bowl. Set aside 1 tablespoon nuts for garnish. Add remaining nuts and all dried fruit to bowl with egg mixture; toss filling to coat. Unroll crust onto prepared sheet. Spoon filling into center of crust; spread out in even layer, leaving 1 1/2- to 2-inch border. Fold crust edges over filling, pleating occasionally. Brush crust with remaining 1/2 tablespoon melted butter. Finely chop reserved 1 tablespoon nuts. Mix chopped nuts and remaining 1/2 tablespoon brown sugar in small bowl. Sprinkle over crust.
- Bake crostata until crust is golden brown and filling is bubbling in center, about 40 minutes.
- Stir yogurt and remaining 3/4 teaspoon orange peel in small bowl. Serve crostata warm or at room temperature with orange-flavored yogurt.
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Jillian Howley
[email protected]This crostata was heavenly! The crust was flaky and the filling was sweet and tangy. I used a mix of dried cranberries, apricots, and walnuts, and it was the perfect combination.
Pride Mauto
[email protected]This crostata was out of this world! The crust was flaky and the filling was sweet and tangy. I used a mix of dried cherries, apricots, and walnuts, and it was the perfect combination.
kalipera 1
[email protected]This crostata was amazing! The crust was flaky and the filling was sweet and tangy. I used a mix of dried cranberries, apricots, and walnuts, and it was the perfect combination.
Odalys padron
[email protected]This crostata was delicious! The crust was flaky and the filling was sweet and tangy. I used a mix of dried cherries, apricots, and walnuts, and it was the perfect combination.
Nicholas Haro
[email protected]This crostata was easy to make and turned out great! The crust was flaky and the filling was sweet and tangy. I used a mix of dried cranberries, apricots, and walnuts, and it was the perfect combination.
Ashik Farhan
[email protected]This crostata was delicious! I used a mix of dried cherries, apricots, and walnuts, and it was the perfect combination. The crust was flaky and the filling was sweet and tangy.
robib shailm
[email protected]This crostata was a hit! I made it for a party and everyone loved it. The crust was flaky and the filling was sweet and tart. I used a mix of dried fruits and nuts, and it was the perfect combination.
Leandro Sanchez
[email protected]This crostata was so easy to make and it turned out so well! The crust was flaky and the filling was sweet and tart. I used a mix of dried cranberries, apricots, and cherries, and it was the perfect combination.
STOQN Bg
[email protected]This crostata was delicious! I used a mix of dried cherries, apricots, and walnuts, and it was the perfect combination. The crust was flaky and the filling was sweet and tangy.
Neha Jethwani
[email protected]I love this crostata! It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is sweet and tangy. I've made it with a variety of dried fruits and nuts, and it's always delicious.
Hassan Jani
[email protected]This crostata was a crowd-pleaser! I made it for a party and everyone loved it. The crust was flaky and the filling was sweet and tart. I used a mix of dried fruits and nuts, and it was the perfect combination.
Zxx Cvv
[email protected]The crostata was delicious! The crust was flaky and the filling was sweet and tangy. I used a mix of dried cherries, apricots, and walnuts, and it was the perfect combination.
Mohamed bedel
[email protected]This crostata was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbly and delicious. I used a mix of dried fruits and nuts, and it was the perfect combination.
Samra Khan
[email protected]I made this crostata for a potluck and it was a hit! Everyone loved it. The crust was especially good, and the filling was the perfect balance of sweet and tart.
Marvin J. Henfield
[email protected]This crostata was a delight! The crust was flaky and the filling was sweet and tart. I used a mix of dried cranberries, apricots, and cherries for the filling, and it was perfect. I will definitely be making this again.