DRIED-FRUIT AND NUT CORNBREAD DRESSING
Make and freeze the pecan- and dried fruit-studded cornbread up to a month in advance, and all you have to do on Thanksgiving is add a few more ingredients and bake.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 2h45m
Yield Serves 6 to 8
Number Of Ingredients 19
Steps:
- Cornbread:Preheat oven to 400 degrees with rack in top third. Melt butter in an 8- or 9-inch-square baking dish in oven. Meanwhile, whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, pecans, raisins, and cranberries in a bowl. Whisk together buttermilk and eggs in a large bowl. Gradually whisk melted butter (set aside baking dish) into buttermilk mixture.
- Whisk cornmeal mixture into buttermilk mixture until just combined, then pour into buttered dish. Bake cornbread until golden and a toothpick inserted in center comes out clean, about 35 minutes. Let cool completely in pan on a wire rack, about 1 hour. Cornbread can be made 2 days ahead and stored at room temperature or frozen up to 1 month.
- Dressing:Preheat oven to 350 degrees. Cut cornbread into roughly 1-inch pieces and place on a rimmed baking sheet, along with any crumbs. Toast until golden, about 30 minutes.
- Increase oven temperature to 400 degrees. Butter a 9-by-13-inch baking dish. Whisk together milk, cream, eggs, scallions, salt, and pepper in a large bowl. Fold in toasted cornbread and transfer to baking dish. Bake until custard is set and top is browned, 35 to 40 minutes. Let cool 15 minutes before serving.
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azher ali
[email protected]This is the best cornbread dressing I've ever had. I will definitely be making it again.
Fatuma Maama
[email protected]I love this dressing! It's so moist and flavorful.
Ak Vakto
[email protected]This dressing is the perfect addition to any holiday meal. It's easy to make and it's always a hit.
Kayla Reckart
[email protected]I'm not a big fan of cornbread, but I really enjoyed this dressing. It's not too dry and it has a great flavor.
Ekebuzino
[email protected]This dressing is so moist and flavorful. I love the addition of dried fruit and nuts.
Rehan Malik
[email protected]I've made this dressing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Mesum Raza
[email protected]This dressing is a great way to use up leftover turkey.
Billa Bai
[email protected]I'm not a big fan of cornbread, but I really enjoyed this dressing. It's not too heavy and it has a great flavor.
Adkins Andre
[email protected]This dressing is so easy to make. I was able to whip it up in no time.
Annelise Wairimu
[email protected]I love the combination of dried fruit and nuts in this dressing. It gives it a really unique flavor.
S Jones
[email protected]This dressing is a great way to add some extra flavor to your Thanksgiving dinner.
Muluken Seyoum
[email protected]I've never been a big fan of cornbread dressing, but this recipe changed my mind. It's so moist and flavorful.
Ernestina Pokuaa
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone loved it!
Afghanistan Bchai
[email protected]This dressing is a great way to use up leftover cornbread.
Syed Mussawir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to dressing recipe.
Grace Imoh
[email protected]This is the best cornbread dressing I've ever had. The dried fruit and nuts add a nice touch of sweetness and crunch.
Johnathan Lloyd
[email protected]I've made this dressing several times and it's always a winner. It's so easy to make and it always turns out perfect.
Gg Hhgyyy
[email protected]This dressing is a must-try for any cornbread lover! It's moist, flavorful, and packed with dried fruit and nuts. I made it for Thanksgiving dinner and it was a huge hit.