DRIED-FRUIT-AND-NUT BSTEEYAS
Steps:
- For the fruit: mix all ingredients in 1/4 cup of warm water and leave to macerate and rehydrate for at least four hours.
- For the nuts: lightly grease a baking sheet and set aside. In a skillet, melt sugar over medium heat and cook, swirling the pan, until it reaches a dark caramel color. Add butter, then nuts, and stir until nuts are covered with caramel and butter, about 5 minutes. Spread mixture on baking sheet to cool.
- For the almond cream: beat butter and sugar together in a bowl until smooth, add egg yolk, mix well, then stir in flour, cinnamon and ginger.
- Preheat oven to 375 degrees. Line a baking sheet with parchment and set aside.
- Cut phyllo sheets in half and work with three pieces at a time, keeping the remaining sheets covered with plastic wrap so they don't dry out. Brush one piece with melted butter, place another half sheet on top at a 45-degree angle and brush with more butter. Place third in opposite direction at a 45-degree angle and brush with butter. Carefully lifting sheets, slide a 4-inch saucer under phyllo. Spread 1/8 of almond cream in phyllo center, sprinkle almond cream with 1/4 of nuts and 1/4 of fruit, then cover with another 1/8 of cream. Fold phyllo flaps over center, creating a disk- shaped pie. Brush with butter. Repeat to make three more bsteeyas. Place on baking sheet.
- Bake until golden brown, about 15 minutes, turning over after 7 minutes. Remove from oven. Dust with a little sugar and cinnamon. Serve with ginger ice cream.
Nutrition Facts : @context http, Calories 622, UnsaturatedFat 14 grams, Carbohydrate 61 grams, Fat 38 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 18 grams, Sodium 145 milligrams, Sugar 39 grams, TransFat 1 gram
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MsprettyBrnGrl
[email protected]I added some chopped fresh herbs to the filling for an extra layer of flavor.
Ingenuity Square
[email protected]This recipe was easy to follow and the result was amazing! The filling was so flavorful and the filo pastry was perfectly crispy.
muzakir Khan2
[email protected]This dish was a bit too sweet for my liking. I think I'll reduce the amount of honey next time.
mpho mohaswa
[email protected]I've tried many bsateeya recipes but this one is by far the best. The balance of spices is perfect.
Ledjan Hysa
[email protected]This bsateeya recipe is a keeper! It's now my go-to dish whenever I want to impress my friends and family.
Naiemul hok Rabby
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and textures.
Muneeb Ijaz
[email protected]Not a fan of the combination of dried fruits and nuts in this dish. I think it would be better with just one or the other.
melissa chettle
[email protected]This bsateeya was a labor of love, but well worth the effort. The end result was a stunning and delicious dish that wowed my guests.
Sumaer Channa
[email protected]The filling was a bit dry for my taste, but overall it was a good recipe.
Da Kids
[email protected]Loved the vibrant colors of this dish! The presentation was as impressive as the taste.
Firoz Khan
[email protected]The step-by-step instructions made the cooking process a breeze. Even a novice cook like me could follow along easily.
Kasujja Yasin
[email protected]Substituting vegetable broth for chicken broth made this dish vegetarian-friendly without compromising on taste.
Aasfii Baloch
[email protected]This recipe needs more nuts in it compared to dried fruits.
Hussain ali Shahbaz
[email protected]I've always been a fan of Moroccan cuisine and this bsateeya recipe didn't disappoint. The filling was rich and flavorful, while the filo pastry was crispy and flaky.
Mike Miller
[email protected]Just made this dish for a dinner party and it was a hit! Everyone raved about the unique and delicious flavors.
Steveo Aaron
[email protected]Wow, this bsateeya turned out amazing! My kitchen smelled like a Moroccan souk with all the aromatic spices. Highly recommend!
Kainat KainatQueen
[email protected]This dried fruit and nut bsateeya was a delightful culinary journey! The combination of sweet dried fruits, crunchy nuts, and savory spices created a harmonious symphony of flavors.