DRIED FIGS IN SIMPLE SYRUP
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine water, orange juice, orange zest, cinnamon, brown sugar, and vanilla in a small saucepan and place over medium heat. Add the figs and cook until reconstituted, about 10 minutes.
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Charles Barrett
[email protected]Overall, I'm really happy with this recipe. The figs are delicious and they were easy to make.
Merazul Islam
[email protected]I'm not sure what I did wrong, but my figs turned out really tough.
Ptn Darinda
[email protected]These dried figs are a great way to satisfy my sweet tooth without feeling guilty.
Sam yeknom
[email protected]I would recommend this recipe to anyone who loves dried figs.
sumon 2k2
[email protected]These figs are a great value for the price. They're a delicious and healthy snack.
Raichand Kolhi
[email protected]I followed the recipe exactly, but my figs didn't turn out as plump as the ones in the picture.
Sanjeeb Rai
[email protected]These figs are a bit too sweet for my taste, but they're still good.
Khethiwe Biyela
[email protected]I've made these dried figs several times and they always turn out perfectly. They're a great way to use up leftover figs.
Ginger Pullen
[email protected]I love these figs! They're the perfect snack or addition to a cheese plate.
Marry Huffman
[email protected]These dried figs are a great addition to my oatmeal in the morning. They add a nice sweetness and chewy texture.
K H
[email protected]I used these figs to make a fig and goat cheese tart and it was divine! The flavors were perfectly balanced.
Md Remon
[email protected]These figs are so easy to make and they taste incredible. I'll definitely be making them again.
Osman Rukaya
[email protected]I've never been a fan of dried figs, but these are delicious! The syrup is the perfect balance of sweet and tart.
Ahmad Farsi
[email protected]I made these dried figs for a holiday gift and they were a huge success! Everyone loved them.
Brooklyn ruswa
[email protected]These figs are amazing! They're so plump and juicy, and the syrup is perfectly sweet and flavorful. I used them to make a crostini appetizer, and they were a huge hit.