DRIED FIGS IN RED WINE
Categories Fruit Dessert Bake Fig Red Wine Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Put figs in a 3-quart shallow glass or ceramic baking dish. Bring wine with sugar and zests to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then pour over figs (figs will not be covered by liquid). Bake figs, uncovered, stirring occasionally, until figs have absorbed about two thirds of liquid and are very tender but still hold their shape, 50 to 60 minutes.
- Put a sheet of parchment directly on figs, pressing them into liquid, then let stand at room temperature 1 hour.
- Serve figs with a bit of their juices and small scoops of ice cream, all drizzled with Sherry vinegar syrup.
- Figs can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.
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Cesar junior Gomez
[email protected]I'm going to try this recipe next time I have guests over.
Lasiodorides striatus
[email protected]This is a great recipe for a romantic dinner.
MinMin
[email protected]This dish is a great way to use up leftover figs.
Frisk Little
[email protected]I've made this dish for my family several times and they always love it.
Josephine Amamgbo
[email protected]This is a great recipe to serve with cheese and crackers.
Raja Toqeer
[email protected]I'm not a huge fan of figs, but I loved this dish. The red wine sauce really complements the figs.
flower Petil
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are out of this world.
David Angeli
[email protected]I've never cooked with figs before, but this recipe made it so easy. I'm definitely going to try more fig recipes in the future.
Saqlain Kahloon
[email protected]This dish is a great way to showcase fresh figs. The flavors are so bright and vibrant.
BillyBunsen
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Sk Riya
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Mandy Schwindt
[email protected]I've made this dish several times and it's always delicious. I've even used different types of wine and it's always turned out great.
Xiao Ling
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Karl W
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the flavors.
Simon Chadbund
[email protected]Loved the combination of flavors in this dish. The figs were perfectly caramelized and the red wine sauce was rich and flavorful.
Kushal Acharya
[email protected]This dish is a great way to use up leftover red wine. It's also a nice change from the usual holiday fare.
Addo Elizabeth
[email protected]Easy to follow recipe, and the end result was absolutely fantastic! The flavors were so deep and rich, and the figs were perfectly tender. I will definitely be making this again.