DRIED FIG, GOAT CHEESE AND ARUGULA SALAD
Another tasty looking recipe that I found on a supermarket circular. The combination of figs and goat is such a pleasure, I'm looking forward to trying this. When I finally get around to making this, will probably look for some ways to reduce the oil in the dressing.
Provided by justcallmetoni
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast walnuts on a baking sheet in the oven at 300 degrees until they are just fragrant, about 4-5 minutes. Transfer to a plate to cool.
- In a food processor, or metal bowl, combine rosemary, honey, vinegar, water, mustard, salt, and pepper. Slowly blend in the oil.
- Combine arugula, figs and walnuts in a salad bowl. Give the dressing a final whisk and toss with salad. Divide salad onto four plates and garnish with one tablespoon of goat cheese.
- 210 calories/12g fat/4g fiber.
Nutrition Facts : Calories 146.6, Fat 9.7, SaturatedFat 1.1, Sodium 100, Carbohydrate 15.1, Fiber 2.5, Sugar 11.4, Protein 2.7
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Ronjon Sarkar
[email protected]This salad is so flavorful and refreshing. I love the combination of sweet and savory flavors.
Whitney Smith
[email protected]I love the combination of sweet and savory flavors in this salad.
Hmm Ashraf
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
osei kuffour
[email protected]I've made this salad several times and it's always a hit. I love the way the flavors come together.
best kurd
[email protected]This is a great salad for a light lunch or dinner. I love the combination of flavors and textures.
Rose Flowers
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
walter kivlehan
[email protected]This salad is so flavorful and refreshing. I love the combination of sweet and savory flavors.
BMPawnz
[email protected]I've made this salad several times and it's always a hit. I love the way the flavors come together.
Waseem Badshah
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Kanxa Xterri
[email protected]I love the combination of sweet and savory flavors in this salad.
Kanthi Kanthi
[email protected]This is one of my favorite salads. It's so flavorful and refreshing.
Hermine
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Susan khatri
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures.
Tawananyasha Blessed Chakona
[email protected]I've made this salad several times and it's always a hit. I love the way the flavors come together.
INNOCENT KEITH
[email protected]This is a great salad for a light lunch or dinner. I love the combination of sweet and savory flavors.
Keiffy75 Games
[email protected]I love this salad! It's so flavorful and refreshing. I usually add some chopped walnuts or almonds for some extra crunch.
Md Showrov
[email protected]Love this recipe; it's simple but very impressive to serve to guests. I use a mandoline to thinly slice the beets and fennel, which makes for a beautiful presentation.