Can be made as a spread or spread over a puff pastry sheet and served as a hot appy!! I served it with the pastry. Delicious!!
Provided by Doreen Fish
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Bring figs and cognac to a gentle boil.Reduce heat and simmer gently for 10 mins or until figs are soft and cognac is absorbed...this will happen quickly and the figs really absorbed all the liquid. Continue cooking on low heat and watch carefully to avoid scorching.. Remove and heat and cool slightly.
- 2. Meanwhile, heat oil over medium heat in a small skillet, cook shallot, garlic and anchovies for 3 mins or until very soft.Stir in walnuts and parsley. Pour fig mixture into a food processor and add shallot mixture. Puree until smooth. Season with s&p to taste. Serve in a bowl with baguette slices.
- 3. NOTE: I used 2 sheets of puff pastry and spread with the mixture.Sprinkle with a little shredded cheddar cheese and roll up. Slice into 1 inch slices and bake in 400 degree oven for approx 15 mins until golden brown. This spread can be made ahead for up to a week.
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Dina Chaba
chabad@yahoo.comThese are the best dried fig and walnut appies I've ever had! They're so easy to make and they taste amazing.
Tori Anderson
anderson@hotmail.comI'm going to make these appies for my next potluck. I know they'll be a hit.
rana hamad
hamad-r49@hotmail.comThese appies are so addictive! I can't stop eating them.
jbreeze Skimmerhorn
jbreeze.s9@yahoo.comI'm not a huge fan of figs, but I loved these appies. The walnuts and cheese really balance out the sweetness of the figs.
Ummed Ali
a-u@yahoo.comThese are the perfect appetizer for a fall party. The figs and walnuts are a great way to celebrate the season.
Monica Nandagi
n_m@gmail.comI've never made anything like these appies before, but they turned out great. I'm definitely going to make them again.
Md Hossain
hossain.m30@yahoo.comThese appies are so easy to make, I can whip them up in no time.
Amir Barbari
barbaria@hotmail.co.ukI love that these appies are made with dried figs. They're a healthy and delicious alternative to other appetizers.
Mohamed Nishat
m.nishat@hotmail.comThese are the perfect finger food for a party. They're easy to eat and they're not too messy.
Sandra Lee
sandra.l64@hotmail.co.ukI made these appies for a party and they were gone in minutes. Everyone loved them!
Libby Seaver
libby_seaver79@hotmail.comI wasn't sure about the combination of figs and walnuts, but I was pleasantly surprised. These appies are delicious!
Muhammad Nuur
muhammad-nuur28@hotmail.comThese are the perfect appetizer for a party or potluck. They're easy to make and they travel well.
Muhammad Ayaz Mehmood
m.mehmood9@aol.comI've made these appies several times and they're always a crowd-pleaser.
Rashed Rahman
rashed-rahman33@yahoo.comI love the combination of sweet and savory in these appies. The figs and walnuts are a perfect match.
Bishal Bharati
bharati_bishal@hotmail.comThese dried fig and walnut appies were a hit at my last party! They're so easy to make and they look really impressive.