DRIED FIELD CORN RED COB JELLY 1952
This recipe is a very old one, from a neighbor in Indiana. We had enjoining farms. Row crops, field corn and soy beans.That was back in the early 50,s. My!My! Where do them years go ?? This recipe makes a reddish jelly and tastes something like apple jelly. Enjoy......... You can do the same with Fresh Sweet Corn cobs, and...
Provided by Nancy J. Patrykus
Categories Jams & Jellies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Take 12 dried field red corn cobs, place in 3 pints of boiling water. Cook on med for 1/2 hour. Take off the stove and strain the liquid. Add a small pkg. of the fruit pectin, to the strained off liquid.
- 2. Then in another large pot bring this strained liquid to a brisk boil before adding the sugar. Boil for 2-3 minutes until the liquid has jelled.
- 3. Pour into the hot sterilized jelly jars.. Seal and date. MMmmm enjoy !
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdtawhid arafat
[email protected]This jelly is delicious! I love the way the sweet and tart flavors balance each other out.
Emanamir Emanamir
[email protected]I'm not a big fan of jelly, but this one is pretty good. It's not too sweet and it has a nice tart flavor.
Bikram Giri
[email protected]This jelly is a waste of time and ingredients. It turned out bland and tasteless.
Kara
[email protected]I'm not sure why this jelly is called red cob jelly. It's more of a light pink color.
Majaharul k Khan
[email protected]This jelly is just okay. It's not bad, but it's not anything special either.
MB Rokey
[email protected]I'm not a fan of the texture of this jelly. It's a bit too thick and sticky for my liking.
Md Hussain Khan
[email protected]This jelly is a bit too sweet for my taste. I think I'll try making it with less sugar next time.
Glenda Whittington
[email protected]I'm not sure what field corn is, but this jelly sounds interesting. I might have to try it.
jovani
[email protected]I'm allergic to corn, so I can't try this jelly. But it sounds delicious!
C PIZZLE
[email protected]This jelly is a great way to use up leftover corn cobs. It's a delicious and easy way to preserve the harvest.
Madeleine Erasto
[email protected]I love this jelly! It's so versatile. I use it on toast, biscuits, and even as a glaze for chicken.
Maiada Ahmed
[email protected]I'm not a big fan of jelly, but this one is really good. It's not too sweet and it has a nice tart flavor.
TeOnna Burke
[email protected]This is the best jelly I've ever tasted! It's so flavorful and unique. I can't wait to make it again.
Chanuka Sewwandi
[email protected]I followed the recipe exactly and the jelly turned out perfectly. It's so easy to make and it tastes amazing.
Jagath Jayawardene 3000
[email protected]This jelly is delicious! I love the way the sweet and tart flavors balance each other out. It's perfect for spreading on toast or crackers.
Javier Perez
[email protected]I made this jelly for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful red color.
Trista Ochoa
[email protected]This jelly is a bit too tart for my taste, but I can see how others might enjoy it. I think it would be good served with a sharp cheddar cheese.
Bekar manab
[email protected]I love the beautiful red color of this jelly! It's so vibrant and eye-catching. It's also very easy to make, and the instructions are clear and easy to follow.
yaeesh adriaans
[email protected]This jelly is a delightful blend of sweet and tart, with a unique flavor that is sure to please. It's perfect for spreading on toast, biscuits, or muffins, or as a glaze for chicken or pork.