DRIED ENGLISH MUSTARD
For those of us across the pond (and in other parts of the world too) who can't easily find this neat condiment, and/or only need a little bit and don't want a huge bottle, for making traditional English dishes. The flour gives it substance and turmeric heats it up-- it's a fab substitute for plain ground mustard when making macaroni and cheese sauce! Feel free to adjust upward or downward depending on how much you need-- this is to make a "spice rack" sized bottle. In a fancy spice bottle, it makes a nice gift for the Anglophile in your life! 1 SERVING = 1 TSP, 12 TSP IN 4 OZ
Provided by the80srule
Categories Low Cholesterol
Time 2m
Yield 4 oz, 12 serving(s)
Number Of Ingredients 3
Steps:
- Sift all the ingredients together in a small bowl and pour into an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #healthy #5-ingredients-or-less #easy #dietary #low-sodium #low-cholesterol #high-calcium #high-protein #healthy-2 #high-in-something #low-in-something #3-steps-or-less
You'll also love
Jabulani Sidwell
[email protected]I'm going to try this recipe with different types of mustard seeds. I bet it would be great with black mustard seeds or brown mustard seeds.
Kimberely Dennis
[email protected]This is a great recipe for a quick and easy homemade condiment.
Verity Rothschild
[email protected]I'm so happy I tried this recipe. It's the best dried mustard I've ever had.
Muhammad Danjuma
[email protected]This recipe is a great way to save money. Mustard powder is much cheaper than store-bought mustard.
Madame CeeJay's LLC
[email protected]I love the flavor of this mustard powder. It's got a nice kick to it without being too spicy.
Lisenathi Mfundisi
[email protected]This is a great recipe for beginners. It's easy to follow and the mustard powder turns out great.
Md Hamidur
[email protected]I'm so glad I found this recipe. I've been wanting to make my own mustard powder for a while and now I finally have a go-to recipe.
Junaid Abbas
[email protected]This mustard powder is so versatile. I've used it in salad dressings, marinades, and even baking recipes.
wandera abed
[email protected]I love the convenience of having homemade mustard powder on hand. I can just add it to a recipe or use it to make a quick vinaigrette.
david vaughn
[email protected]I've been looking for a good dried mustard recipe for a while and this one is perfect. It's easy to make and the mustard powder has a great flavor.
Attaullah Khankhan
[email protected]This recipe is a great way to use up leftover mustard seeds. I had a small amount of seeds left over from a previous recipe and this was the perfect way to use them up.
from unlimited
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard powder is very mild and has a nice nutty flavor.
Shoukat Farid
[email protected]I used this mustard powder to make a vinaigrette and it was delicious. The mustard added a nice tanginess and depth of flavor to the dressing.
Samiyah Colon
[email protected]This is the best dried mustard I've ever had. It's so flavorful and has a nice kick to it. I'll definitely be making this again.
PEDRO ELECTRICAL ENTERPRISES Samuel Ezenwa
[email protected]I've never made mustard before, but this recipe was so easy to follow. The mustard powder turned out great and it has a really nice flavor.
Jonathon Hill
[email protected]This recipe is a keeper! The mustard powder is so easy to make and it tastes amazing. I've been using it on everything from sandwiches to roasted vegetables.