This is the best cranberry oatmeal cookie I've ever tasted. Slightly crisp on the outside, but oh so chewy on the inside. I can't believe it hasn't been posted yet! It's from the Crisco site. Note: If you use old-fashioned oats, the cookies will come out crisper and less moist; If you use quick oats, the cookies will be chewier and more moist. Also, bake until cookies are *just* set, where the center of the cookie still looks a little wet.
Provided by Karen..
Categories Drop Cookies
Time 18m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Combine 3/4 cup shortening and sugars in large bowl.
- Beat at medium speed with electric mixer until well blended.
- Beat in eggs and vanilla until well blended.
- Combine flour, baking soda and salt in small bowl.
- Stir into creamed mixture; mix well.
- Add oats, dried cranberries and walnuts.
- Drop dough by teaspoonfuls about 2 inches apart onto non-stick cookie sheets.
- Bake at 375°F for 8 minutes or until firm and light brown.
- Cool on cookie sheets 4 minutes; transfer to cooling rack.
Nutrition Facts : Calories 67.5, Fat 3.5, SaturatedFat 1, Cholesterol 6.4, Sodium 28.5, Carbohydrate 8.2, Fiber 0.5, Sugar 4.5, Protein 1
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Tino Martin
[email protected]These cookies are a delicious and healthy snack that I can feel good about eating.
Aditya tharu
[email protected]These cookies are a great way to get your kids to eat their oats.
Debell Crafty
[email protected]I love that these cookies are made with simple ingredients. I can pronounce everything that is in them.
diesel mic
[email protected]These cookies are the perfect size for a snack or dessert. They are also very portable.
Utu Jggu
[email protected]I love the way these cookies smell when they are baking. They fill the house with a wonderful aroma.
Nkululeko Mthiyane
[email protected]These cookies are the perfect holiday treat. They are festive and delicious.
Michaela Caraveau
[email protected]I made these cookies for a potluck and they were a big hit. Everyone loved them.
Khako Khan
[email protected]These cookies are a great way to use up leftover dried cranberries and walnuts.
Siphenathi Makie
[email protected]I'm not usually a fan of oatmeal cookies, but these are really good. The cranberries and walnuts add a nice touch.
Tshepo mabasa
[email protected]These cookies are the perfect combination of chewy and crunchy. I love the tartness of the cranberries and the sweetness of the walnuts.
Vera Audu-war
[email protected]These cookies are so delicious and they are so easy to make. I will definitely be making them again.
VITHU VITHUSHIHAN
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.
Sangita Yadav
[email protected]These cookies are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches.
Nzubechi Emere
[email protected]I love the chewy texture of these cookies. They are also very flavorful.
Tjay
[email protected]These cookies are the perfect healthy snack. They are filling and satisfying, and they don't have a lot of sugar.
Jessie Lewis
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Motita Rodriguez
[email protected]These cookies are a hit with my family and friends. They are always asking me to make them.
Thamsanqa Ndlovu
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use whatever dried fruit and nuts I have on hand.
brax attack
[email protected]Just made these cookies and they are delicious! The combination of dried cranberries, walnuts, and oats is perfect, and the cookies are chewy and not too sweet. I also love that they are relatively healthy, so I can feel good about eating them.